ROASTED SWEET POTATOES AND WILTED SPINACH
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F.
- In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Place on a baking sheet and roast in the oven for 20 minutes. Remove briefly from oven and toss in onions, and return to oven to roast until potatoes are tender, approximately another 20 minutes. Transfer roasted potato mixture to a bowl. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. The heat from the potatoes will wilt the spinach.
SAUTEED SWEET POTATOES AND SPINACH
Curried sweet potatoes and spinach make a dish that is hearty enough to be a meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.
- Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.
- In the same skillet, cook spinach in 2 batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.
- Stir in balsamic vinegar; season with coarse salt and ground pepper.
SWEET POTATO & SPINACH BAKE
If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters
Provided by Good Food team
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the cream, garlic and herb sprigs into a small saucepan and slowly bring to just below boiling. Turn off the heat, season and leave to infuse.
- Put the spinach into a colander, pour over a kettle of boiling water and leave to drain for a few mins. Then squeeze out as much water as possible. Season with salt, pepper and freshly grated nutmeg.
- Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato. Pour over the cream mixture, through a sieve to remove the garlic and herbs, then sprinkle with cheese. Bake for 45-55 mins until golden and tender.
- Meanwhile, if you're serving the chops, heat a griddle or frying pan and finely chop the leaves from the herb sprig. Rub over the chops with the oil and some seasoning, then griddle or fry for 3-4 mins on each side or until cooked to your liking. Leave bake, and chops if serving, to rest for 5 mins, then serve with a big green salad.
Nutrition Facts : Calories 383 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.61 milligram of sodium
LAYERED SWEET POTATO AND SPINACH SALAD
Try our Layered Sweet Potato and Spinach Salad for a colorful Christmas side dish! Layer on the goodness with this vibrant sweet potato-spinach salad.
Provided by My Food and Family
Categories Side Dish Recipes
Time 50m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water in saucepan 6 to 8 min. or until tender; drain. Cool completely.
- Place potatoes in 3-qt. bowl; top with layers of radicchio and clementines. Drizzle with dressing.
- Top with layers of remaining ingredients.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
More about "layered sweet potato and spinach salad recipes"
ROASTED SWEET POTATO SPINACH SALAD
From ambitiouskitchen.com
5/5 (25)Calories 313 per servingTotal Time 40 mins
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the coconut oil, brown sugar, minced garlic, cinnamon and cayenne. Place the sweet potatoes on a baking sheet and pour mixture over the top. Season with salt and pepper and toss well to coat. Roast for 20-30 minutes until sweet potatoes are fork-tender, tossing a bit halfway through. They should get a little crispy on the edges.
- While the sweet potatoes are cooking, you can toast the pecans on the stovetop: Add pecans to a pan and place over medium heat, stirring occasionally for 2-5 minutes until pecans are fragrant and slightly golden brown on edges. Remove from heat and transfer to a cutting board. After a few minutes, chop the pecans into big pieces. Set aside.
- In a mason jar or small bowl, add all of the dressing ingredients. Shake or mix well to combine. Taste and add additional salt/pepper, if necessary.
- In a large bowl, add the spinach, pomegranate seeds, pear slices, and cooked sweet potatoes. Top with toasted pecans and goat cheese crumbles. Drizzle with desired amount of dressing, then toss to coat. Add to bowls and serve with extra pecans and goat cheese, if desired.
SWEET POTATOES + WARM SPINACH SALAD | MINIMALIST …
From minimalistbaker.com
5/5 (3)Total Time 50 minsCategory SideCalories 230 per serving
- Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper or foil. Lightly spray with non-stick spray.
- Rinse and scrub sweet potatoes and remove any dark spots. Then dice into 1-inch cubes and add to a large mixing bowl.
- Dice onion into rings and add to the bowl as well, along with the garlic cloves. Add olive oil and toss. Then season with salt, pepper and dill and toss again until well coated. Add to baking sheet in a single layer (use more baking sheets, as needed, if increasing batch size).
- Bake for 35-45 minutes or until soft and potatoes slide off a knife or fork with ease. Remove from oven and serve immediately. I added mine over a bed of fresh spinach and topped it with bleu cheese and toasted walnuts for a comforting warm salad. Will keep in an airtight container in the fridge for several days, or in the freezer for a month.
SPINACH SALAD WITH ROASTED SWEET …
From cookinglight.com
Servings 1Calories 251 per servingTotal Time 45 mins
- Bake at 400°F for 20 to 25 minutes or until potatoes are crisp on the outside and tender on the inside, stirring once after 12 minutes.
ROASTED SWEET POTATO SPINACH SALAD - ALL THE …
From allthehealthythings.com
5/5 (1)Total Time 45 minsCategory SidesCalories 376 per serving
ROASTED SWEET POTATO SPINACH SALAD WITH …
From flavourandsavour.com
SPINACH SALAD WITH SWEET POTATO - MY …
From myquietkitchen.com
SWEET POTATO, SPINACH, FETA AND PINENUT SALAD
From honestcooking.com
WICKEDLY DELISH SWEET POTATO SALAD | RECIPETIN EATS
From recipetineats.com
20 EASY POTATO AND SPINACH RECIPES FOR THE BUSY HOME COOK
From happymuncher.com
SWEET POTATO BAKE - RECIPE - COOKS.COM
From cooks.com
SPINACH & FETA QUICHE WITH SWEET POTATO CRUST RECIPE
From eatingwell.com
CRANBERRY SWEET POTATO SPINACH SALAD - FRESH EXPRESS
From freshexpress.com
SAUTéED LEEK AND BUTTER BEAN TOASTS RECIPE - FORKS OVER KNIVES
From forksoverknives.com
ROASTED SWEET POTATOES AND SPINACH WITH FETA RECIPE
From cooking.nytimes.com
POTATO SALAD RECIPE WITH SPINACH - TWO PURPLE FIGS
From twopurplefigs.com
PAN-ROASTED SWEET POTATOES WITH SPINACH RECIPE | PBS FOOD
From pbs.org
SWEET POTATO BEET SALAD WITH FETA (VEGAN OPTION) | LUNCHBOX
From lunchbox.eu
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
10 BEST SWEET POTATO SPINACH SALAD RECIPES | YUMMLY
From yummly.com
NEW POTATO AND SPINACH SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SWEET POTATO AND SPINACH SALAD - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
SWEET POTATO ORANGE SPINACH SALAD - YAY! FOR FOOD
From yayforfood.com
30-MINUTE ROASTED SWEET POTATO SALAD - JULIA'S ALBUM
From juliasalbum.com
SWEET POTATO AND SPINACH SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
ALOO PALAK (SPICY SPINACH AND POTATOES) RECIPE - NYT COOKING
From cooking.nytimes.com
EASY GNOCCHI WITH LENTIL RAGU RECIPE - FORKS OVER KNIVES
From forksoverknives.com
You'll also love