Lazy Beef And Gravy Casserole Recipes

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EASY OVEN BEEF AND GRAVY

This recipe comes from Cookbooks Online. This is a easy and nutritious main meal. You can put it in the oven and go about other things as it fixes itself. My family loves this recipe and perfers that I double it to make more gravy for over noodles and mashed potatoes. I tried this in a crockpot while camping after a reviewer had said they have made it that way. I used frozen stew beef. I let it cook on low 9 hours (by accident we were at a water park) and it turned out great for my family the meat just fell apart. I did need to thicken it with 1/4 cup cold water and 2 tablespons cornstarch.

Provided by internetnut

Categories     One Dish Meal

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Easy Oven Beef and Gravy image

Steps:

  • Mix the soups and water together using a electric mixer in a bowl.
  • Place the cubed beef in a oven proof dish.
  • Pour the soup mix over the beef and gently fold until all the meat is covered.
  • Cover the dish and bake at 325 for 2 hours, stirring several times.
  • Serve this over mashed potatoes or noodles.

Nutrition Facts : Calories 1091.2, Fat 110.6, SaturatedFat 45.4, Cholesterol 150.3, Sodium 1100.7, Carbohydrate 9.1, Fiber 0.6, Sugar 1.1, Protein 13.9

2 lbs boneless beef cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1 (1 7/8 ounce) envelope dry onion soup mix

LAZY BEEF AND GRAVY CASSEROLE

A delicious gravy forms during the cooking of this very easy and tender beef dish. (I got this recipe out of the American Heart Association Cookbook back in the '80's and have made it many, many times. I like the long cooking time because I can get so many other things done while the meat is cooking. (I would imagine it could be done in a crockpot, but I have never done it.)

Provided by MA in Florida

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 8



Lazy Beef and Gravy Casserole image

Steps:

  • Put meat in casserole with the red wine, consumme, pepper, rosemary and onion.
  • Mix flour and breadcrumbs together and stir into liquid in casserole.
  • Cover and bake at 300 degrees F for 3 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 364.8, Fat 11, SaturatedFat 3.9, Cholesterol 114.5, Sodium 513.8, Carbohydrate 15.5, Fiber 0.9, Sugar 1.9, Protein 42.7

1 lb lean beef chuck, cut in to 1 1/2-inch cubes
1/2 cup red wine
1 (10 1/2 ounce) can consomme, undiluted (I use Campbells)
1/4 teaspoon dried rosemary
fresh ground black pepper, to taste
1 medium onion, chopped
1/4 cup fine dry breadcrumb
1/4 cup all-purpose flour

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