CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
LAZY CABBAGE ROLL CASSEROLE RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Cook bacon in large frying pan on medium until crisp. Transfer with slotted spoon to paper towels to drain. Set aside. Heat 2 tsp. (10 mL) drippings in same pan on medium. Add ground beef and onion. Scramble-fry for about 10 minutes until beef is no longer pink. Drain. Add next 4 ingredients. Stir. Remove from heat. Spread cabbage evenly in ungreased 9 x 13 inch (22 x 33 cm) pan. Press down lightly. Sprinkle rice over cabbage. Scatter bacon over rice. Spread beef mixture on top. Cover with foil. Bake in 350°F (175°C) oven for about 1 1/2 hours until rice is tender and liquid is absorbed. Serves 6. 1 serving: 316 Calories; 13 g Total Fat (5.5 g Mono, 1.2 g Poly, 4.8 g Sat); 60 mg Cholesterol; 25 q Carbohydrate; 3 q Fibre; 25 q Protein; 885 mq Sodium
LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)
Provided by peridot728
Number Of Ingredients 11
Steps:
- In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.
LAZY CABBAGE ROLL CASSEROLE
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Provided by luveyduvey21
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put 1/2 of the shredded cabbage in greased casserole dish.
- brown hamburger and onion, pour off grease.
- Add rice,soup,water, and seasonings to hamburger mixture.
- Put 1/2 mixture on top of cabbage in casserole dish.
- Repeat with remaining cabbage and beef mixture.
- Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.
LAZY CABBAGE ROLL CASSEROLE
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Provided by Strawberry Girl
Categories < 15 Mins
Yield 8 generous
Number Of Ingredients 9
Steps:
- Place rice in small saucepan; cover with water and bring to boil.
- Simmer 5 minutes; drain.
- Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
- Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
- Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
- Stir and add 1/2 cup more water if necessary.
- Cook 1 hour longer or until cabbage is very tender.
- Makes 8 generous servings.
Nutrition Facts : Calories 277.4, Fat 10.7, SaturatedFat 3.7, Cholesterol 38.6, Sodium 833.5, Carbohydrate 31.3, Fiber 4.8, Sugar 8.2, Protein 15
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LAZY CABBAGE ROLLS CASSEROLE - MOMSDISH
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4.9/5 (161)Total Time 1 hrCategory Main CourseCalories 376 per serving
- Dice onions and saute them on a preheated skillet, with some olive oil. Grate carrots and add them to sautéed onions. Saute vegetables until they are softened.
- Bring two cups of water, with one table spoon of Better Than Bouillon, to a boil. Place rice into the water, turn heat to low and let the rice cook until it's almost cooked through. Rice will cook through, later, while baking.
- Stir in rice and vegetables together. Add ground meat into the rice mixture. Stir to combine well together.
- Form a patty, the size of your palm and fry it on a preheated skillet, until both sides are golden brown. You can continue with the next steps or freeze the meat patties in a ziplock back for future use.
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