SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
SLOW-COOKER ITALIAN BEEF SANDWICHES
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. -Kira Vosk, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat 3 tablespoons oil over medium-high heat; brown roast on all sides. Sprinkle with 2 teaspoons each salt and pepper. Transfer to a 6-qt. slow cooker., Add onions to stockpot; cook and stir until lightly browned, 2-3 minutes Add garlic; cook 30 seconds longer. Add wine; cook 3-5 minutes, stirring to loosen browned bits from pan. Stir in stock, thyme, Italian seasoning and pepper flakes; transfer to slow cooker. Cook, covered, on low until beef is tender, 7-9 hours., About 1/2 hour before serving, preheat oven to 350°. Place peppers in a 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with garlic powder and the remaining salt and pepper; toss to coat. Roast until softened, 15-20 minutes, stirring halfway., Remove roast; cool slightly. Strain cooking juices into a small saucepan, reserving strained mixture and removing thyme stems. Skim fat from juices; heat through and keep warm. Coarsely shred beef with 2 forks; stir in reserved strained mixture. If desired, moisten beef with some of the cooking juices., To serve, preheat broiler. Arrange buns on baking sheets, cut side up. Broil 3-4 inches from heat until lightly toasted. Remove from oven; top each bun with 2/3 cup beef mixture and 1 slice cheese. Broil until cheese is melted, about 30 seconds., Top with peppers and, if desired, giardiniera. Serve with cooking juices for dipping.
Nutrition Facts : Calories 595 calories, Fat 30g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1134mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
MOM'S ITALIAN BEEF SANDWICHES
My mom made the best Italian beef. I've added to it over the years, but it's still her recipe. She made these sandwiches for family reunions, and there were never leftovers. -Mary McVey, Colfax, North Carolina
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired. Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Nutrition Facts : Calories 450 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW COOKER ITALIAN BEEF SANDWICHES
From Quick Cooking 2004 Since posting this recipe I again made it for supper one night. The tip roast did not turn out tender at all...as a caution I would make this with a chuck roast or other cut of beef that will turn out tender *updated 2/4/08* **Thanks to Internetnut for the missing ingredients - don't know how I skipped those but she is correct*** Added 2/20/09
Provided by HokiesMom
Categories Lunch/Snacks
Time 7h5m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place roast in a 5 quart slow cooker.
- Combine the broth, beer (or additional broth), water, vinegar, soup mix, salad dressing mix, garlic, oregano, and basil; pour over roast.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Remove roast. When cool enough to handle, shred meat, using two forks.
- Return to slow cooker and heat through.
- Using a slotted spoon, spoon shredded meat onto each roll.
- Serve juices as a dipping sauce.
More about "slow cooker italian beef sandwiches recipes"
SLOW COOKER ITALIAN BEEF SANDWICHES - THE COOKING JAR
From thecookingjar.com
5/5 (4)Total Time 8 hrs 5 mins
EASY, FOUR-INGREDIENT SLOW COOKER ITALIAN BEEF SANDWICHES
From persnicketyplates.com
4.5/5 (41)Total Time 6 hrs 5 minsCategory Main CourseCalories 598 per serving
SLOW COOKER ITALIAN BEEF SANDWICHES - GRANNY'S IN THE …
From grannysinthekitchen.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
CROCK POT ITALIAN BEEF SANDWICHES - IOWA GIRL EATS
From iowagirleats.com
SLOW COOKER ITALIAN BEEF SANDWICHES - MOM ON TIMEOUT
From momontimeout.com
ITALIAN BEEF RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SLOW COOKER ITALIAN BEEF SANDWICHES - TWO PEAS
From twopeasandtheirpod.com
SLOW COOKER ITALIAN BEEF SANDWICHES - ITS YUMMI
From itsyummi.com
CROCK POT ITALIAN BEEF SANDWICHES (SECRET INGREDIENT!)
From simplejoy.com
CUSTOMIZABLE SLOW COOKER ITALIAN BEEF SANDWICHES …
From carlsbadcravings.com
SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER ITALIAN BEEF SANDWICHES | RECIPE | SLOW COOKER ITALIAN …
From pinterest.com
SLOW COOKER ITALIAN BEEF SANDWICHES - TASTE AND TELL
From tasteandtellblog.com
BEST SLOW COOKER RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
ITALIAN BEEF RECIPE (SLOW COOKER VERSION) | THE KITCHN
From thekitchn.com
SLOW COOKER ITALIAN BEEF SANDWICHES (LEFTOVER ROAST RECIPE IDEA)
From thecookierookie.com
THE 8 BEST ITALIAN BEEF SANDWICHES IN CHICAGO | BON APPéTIT
From bonappetit.com
19 MOUTHWATERING SLOW COOKER DINNER RECIPES THAT YOU CAN'T …
From msn.com
18 EASY SANDWICH IDEAS FOR LUNCH - HOT AND COLD SANDWICHES
From thepioneerwoman.com
SUMMER CROCKPOT RECIPES: 80 MEALS TO MAKE IN A SLOW COOKER
From tasteofhome.com
SLOW COOKER ITALIAN BEEF SANDWICH - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CROCK POT ITALIAN BEEF SANDWICHES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CROCKPOT & SLOW COOKER RECIPES | @LISALAPLACA2017 - FLIPBOARD
From flipboard.com
SLOW COOKER ITALIAN BEEF - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
WENDY'S IS GIVING AWAY FREE CHICKEN SANDWICHES THIS WEEK
From allrecipes.com
SLOW-COOKER ITALIAN BEEF SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
#course #main-ingredient #preparation #lunch #main-dish #beef #easy #beginner-cook #crock-pot-slow-cooker #sandwiches #meat #equipment
You'll also love