Lazy Dazy Cake I Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
• In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
• In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
• To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Steps:

• In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

Steps:

• 1. Preheat oven to 350 degree F. Grease and flour a 13 x 9 inch pan.
• 2. Whisk the flour, baking powder, and salt in a large bowl
• 3. Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
• 4. With an electric mixer on medium - high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
• 5. Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
• 6. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool slightly in the pan, about 10 minutes. Heat the broiler.
• 7. Topping: Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl.
• 8. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
• 9. This cake can be stored at room temperature for up to 4 days. Reheat servings in the microwave.

Steps:

• In a shallow bowl soak oats in boiling water for 20 minutes.
• Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
• Beat in eggs and vanilla.
• Sift and measure flour, sifting again with the soda and spices.
• By this time the oats will be soaked and cool.
• Remove beaters from creamed mixture and fold in soaked oats.
• Sift flour mixture over and fold in.
• Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
• Mix all the topping ingredients.
• Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
• Watch carefully.

Steps:

• Beat eggs and add sugar until fluffy.
• Sift flour, salt and baking powder.
• Add to egg mixture and mix until well combined.
• Heat milk and butter to boiling point, add to batter and add vailla.
• Beat slightly.
• Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
• When done add topping right away.
• Topping.
• Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
• Put on cake.
• Put back in the oven on broil until very light brown on the top.
• Remove from oven and cool completely before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
• To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.