CHICKEN,PUMPKIN AND SPINACH CANNELLONI
It is easy and very tasty. Pork or veal mince can be substituted for chicken mince. Just for fun, why not have a combination of pork,veal and chicken. Whatever you choose,this recipe will get you top votes. You can make it ahead of time and it will freeze for up to 2 months.
Provided by Pietro
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 200°C Put pumpkin, nutmeg, pancetta, chicken mince, spinach, garlic and ricotta in a bowl and mix well to combine.
- Cut the lasagna sheets into half.
- Place 3 tablespoons of filling at one end of the lasagna square.
- Roll up the lasagna square to enclose the filling.
- In a heavy based frypan add olive oil.
- Add garlic and onion and cook on medium heat until soft and golden.
- Add tomato passata and white wine and bring to the boil.
- Cook on high heat for 5 minutes or until sauce thickens.
- Remove from heat and add basil and season to taste.
- Spoon a generous serve of the tomato sauce over the base of a 35cm x 25cm oven proof dish.
- Arrange the cannelloni tubes over the top of the sauce in a single layer.
- Spoon the remaining sauce over the cannelloni.
- Sprinkle combined cheeses over cannelloni and bake for 25 minutes or until pasta is soft and cheese is golden.
- Serve cannelloni with a green salad tossed with olive oil, balsamic vinegar, crushed garlic and Dijon mustard dressing.
GROUND CHICKEN AND SPINACH CANNELLONI
This is a lovely recipe that I found on the net. I made changes as I saw fit. It can also be made with ground turkey.
Provided by love4culinary
Categories One Dish Meal
Time 1h
Yield 10 Cannelloni, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F.
- First take out a skillet and saute ground chicken, onion and garlic.
- Using a spatula, make sure you break up the chicken making sure there are no chunks.
- Allow mixture to cook for approximately 5 minutes until it is nicely browned and remove from heat.
- Add your spinach, salt, pepper and 1/2 of your parm.
- cheese to the chicken and thoroughly combined.
- In a bowl, combine your tomato sauce with your herbs, adding additional herbs if you desire.
- Take our a baking dish and put a thin layer of sauce on the bottom of the baking dish.
- Place a small amount (about 1/3 cup) of your chicken mixture into your egg roll wrapper.
- You will want to make a bunched line with the mixture closer to one side of the wrapper, making sure that you are placing it lengthwise down the longer side of the wrapper.
- Fold the shorter side of the wrapper in (the side that runs lengthwise next to the mixture) completely over the mixture, and then fold over both sides of the wrapper that run the other direction.
- Then you will want to go to the end with the mixture and start folding (rolling) it tightly to make a cylinder.
- Make sure that when you come to the end of the last edge, that it is sealed tightly.
- Place the closed, filled wrappers into your baking dish and top with the remaining sauce and parm cheese.
- Top with remaining sauce and sprinkle with remaining parmesan cheese and the 1/2 cup of mozzerella cheese.
- Place your baking dish in the oven and bake for 40 minutes.
More about "chickenpumpkin and spinach cannelloni recipes"
» SPINACH PUMPKIN AND CHICKEN CANNELLONI - SAN REMO
Web May 30, 2017 Method Preheat oven to 180°C. Lightly grease a 5cm deep, 25x30cm (base) ovenproof baking dish. Spray non-stick frying pan with …
From sanremo.com.au
Servings 6Estimated Reading Time 40 secsCategory Main CourseTotal Time 1 hr 5 mins
From sanremo.com.au
Servings 6Estimated Reading Time 40 secsCategory Main CourseTotal Time 1 hr 5 mins
- Spray non-stick frying pan with oil and heat. Add onion and cook 3 minutes or until soft. Add garlic and cook for 1 minute. Add pasta sauce, bring to the boil and simmer for 5 minutes until thickened. Season with pepper.
- Place pumpkin, mince, spinach and cottage cheese in a bowl. Sprinkle with nutmeg and pepper. Mix together.
CHICKEN & SPINACH CANNELLONI - JULIA'S CUISINE
From juliascuisine.com
Cuisine ItalianTotal Time 1 hr 55 minsCategory Main CoursePublished Mar 5, 2018
CHICKEN AND SPINACH CANNELLONI - TASTY KITCHEN
Web Preparation. Preheat the oven to 350ºF. Spray a 9″ x 13″ baking dish with cooking spray. For the sauce, heat the olive oil in a medium saucepan over medium heat. Add garlic …
From tastykitchen.com
From tastykitchen.com
CHICKEN, PUMPKIN, SPINACH CANNELLONI - MAGIMIX RECIPE OFFICIAL …
Web 1 Preheat oven to 200 degrees. 2 Place fresh spinach in large Food Pro Bowl. Pulse to a fine mix. 3 Add diced chicken, pulse till minced.
From magimix.co.uk
From magimix.co.uk
CHICKEN,PUMPKIN AND SPINACH CANNELLONI RECIPE
Web 250 g frozen spinach; Instructions. Preheat oven to 200°C Put pumpkin, nutmeg, pancetta, chicken mince, spinach, garlic and ricotta in a bowl and mix well to combine. Cut the …
From familyoven.com
From familyoven.com
PUMPKIN CANNELLONI RECIPE - GREAT BRITISH CHEFS
Web 1 hour 30 minutes Marcus Wareing 's vegetarian cannelloni makes a wonderfully comforting Autumn dish, with it's rich filling of pumpkin and spinach, and crunchy pumpkin seed topping. Baked with layers of white …
From greatbritishchefs.com
From greatbritishchefs.com
SPINACH, PUMPKIN AND RICOTTA CANNELLONI - HEALTHY …
Web Instructions. 1 Preheat oven to 180°C. Grease a large 19 x 25 x 5cm baking dish. Squeeze excess moisture from spinach with paper towels. 2 In a large, heavy-based frying pan, heat olive oil. Add onion and cook, …
From healthyfood.com
From healthyfood.com
PUMPKIN, SPINACH AND RICOTTA CANNELLONI - HEALTHY FOOD …
Web Add cool mushrooms to mashed pumpkin with basil, spinach and 1/2 cup of the ricotta. Stir and season with nutmeg and pepper. Spread 1/4 cup of the tomato sauce across base of a 1.5-litre (6-cup capacity) baking dish. Lay …
From healthyfood.com
From healthyfood.com
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
Web Sep 11, 2017 (Watch the video!) The Spinach and Ricotta Filling The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese. …
From recipetineats.com
From recipetineats.com
CHICKEN AND SPINACH CANNELLONI RECIPE - LA CUCINA …
Web Nov 4, 2020 Method 1 Parboil the pasta squares in a large pot of salted boiling water; remove with a slotted spoon and spread them on a clean tea towel. Cook the spinach in a pat of bubbling butter, then chop them …
From lacucinaitaliana.com
From lacucinaitaliana.com
CREAMY RICOTTA SPINACH AND CHICKEN CANNELLONI PASTA …
Web Jun 8, 2018 All opinions are always 100% my own. Cheesy chicken stuffed cannelloni baked to a creamy and tender perfection. A classic recipe made EASY. These lovely bundles of joy will melt in your mouth! This …
From diethood.com
From diethood.com
CHICKEN,PUMPKIN AND SPINACH CANNELLONI RECIPE
Web A Recipe for Chicken,pumpkin and Spinach Cannelloni that contains spinach,parmesan,white wine,Parmesan cheese,lasagna,nutmeg,salt,cloves,ricotta …
From recipebridge.com
From recipebridge.com
PUMPKIN AND SPINACH CANNELLONI - HEALTHIER. HAPPIER.
Web Ingredients 1kg Japanese, Kent or butternut pumpkin, peeled and cut into 3cm chunks 250g frozen chopped spinach 500g reduced-fat ricotta 2 cloves garlic, crushed 400g canned chopped tomatoes 375g fresh …
From healthier.qld.gov.au
From healthier.qld.gov.au
CHICKEN, SPINACH AND RICOTTA CANNELLONI RECIPE - BETTER HOMES …
Web Add spinach and cook, tossing often, for 6-7 minutes or until spinach has wilted and all the liquid has evaporated. Remove pan from heat and set aside for 15 minutes to cool. Put …
From bhg.com.au
From bhg.com.au
SPINACH, PUMPKIN AND RICOTTA CANNELLONI RECIPE RECIPE
Web Ingredients 500g Jap pumpkin, seeded, peeled, chunks 2 tsp olive oil 1 onion, chopped 2 garlic cloves, crushed 1 tsp mixed dried herbs, plus extra 250g frozen spinach, drained, …
From bhg.com.au
From bhg.com.au
CANNELLONI WITH CHICKEN AND SPINACH - RACHAEL RAY | RECIPE
Web Preheat broiler, with rack at center. Wring all liquid out of the spinach in a kitchen towel. In a medium skillet over medium heat, heat the EVOO, then add the garlic and zest and swirl. …
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN, PUMPKIN, SPINACH CANNELLONI - MAGIMIX RECIPE OFFICIAL …
Web Browse the delicious recipes inspired by all Magimix products - You can even add your own! Chicken, Pumpkin, Spinach Cannelloni - Magimix recipe Official Magimix …
From magimix.com
From magimix.com
ROAST PUMPKIN, SPINACH AND RICOTTA CANNELLONI - EVERYDAY GOURMET
Web May 10, 2022 Mash the roasted pumpkin in a large bowl and combine with ricotta, spinach, onion garlic, pine nuts, parmesan and remaining salt and pepper. Cut each …
From everydaygourmet.tv
From everydaygourmet.tv
PUMPKIN AND SPINACH CANNELLONI - HEALTHY FOOD GUIDE
Web Instructions. Preheat oven to 180°C. Lightly grease a 1 1/2-litre (6 cup-capacity) ovenproof baking dish. Cook pumpkin in a large saucepan of boiling water for 10 minutes or until tender. Drain, mash roughly with a …
From healthyfood.com
From healthyfood.com
CHICKEN, SPINACH AND RICOTTA CANNELLONI RECIPE
Web Heat a glug of vegetable oil in a pan, then gently fry the onion and garlic for 3-4 minutes. Put in a mixing bowl. Add the ricotta, egg yolks and fresh sage leaves. Mix, season and stir in the chicken. Put the mixture in a blender …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CANNELLONI WITH CHICKEN AND SPINACH RECIPE | RACHAEL RAY
Web Dec 3, 2021 Get the full recipe here: Cannelloni with Chicken and Spinach. ... Get the full recipe here: Cannelloni with Chicken and Spinach. Share Share on Facebook Tweet …
From rachaelray.com
From rachaelray.com
You'll also love