Lazy Eggs Recipe 455

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LAZY EGGS RECIPE - (4.5/5)

Provided by MichelleF

Number Of Ingredients 5



Lazy Eggs Recipe - (4.5/5) image

Steps:

  • Spray each muffin well with nonstick spray. Put the meat in the bottom of each muffin well. Layer vegetables on top. Sprinkle with cheese. Top with one egg. Season salt & pepper. Bake at 350 for about 20 minutes or until the yolks are as firm as you desire & the whites are cooked through.

Chopped ham or whatever meat you like
Diced tomatoes & other veggies
Shredded cheese
Eggs
Salt & pepper

LAZY WEEKEND BREAKFAST CASSEROLE

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Provided by PixieFreak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9



Lazy Weekend Breakfast Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
  • Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g

cooking spray
5 large eggs, beaten
2 cups shredded sharp Cheddar cheese
1 cup small-curd cottage cheese
¼ cup all-purpose flour
4 tablespoons salted butter, melted
½ teaspoon baking powder
⅛ teaspoon salt
⅛ teaspoon hot sauce

LAZY EGG ROLLS

Make and share this Lazy Egg Rolls recipe from Food.com.

Provided by Kym in Ohio

Categories     Meat

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7



Lazy Egg Rolls image

Steps:

  • Brown meat, onions and mushrooms soy sauce salt and pepper.
  • Add coleslaw and cook for about 5-7 minute
  • Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
  • Deep fry in 365°F oil till light golden brown.

1 lb ground beef (diced chicken, turkey, crab, shrimp, pork)
2 tablespoons soy sauce
1 (16 ounce) package prepackage Coleslaw
1/2 onion, diced
1 (4 ounce) can mushrooms, diced
salt and pepper
1 (12 ounce) package egg roll wraps

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