POMEGRANATE GUACAMOLE WITH FETA CHEESE
Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
NANCY'S POMEGRANATE GUACAMOLE
Provided by Nancy Fuller
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl add the onion and the chile. Split the avocados in half and remove the pits. Scoop the avocados into the bowl along with the cilantro, salt, lime juice and garlic. Mash everything together, and then fold in the pomegranate seeds.
Nutrition Facts : Calories 133 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 407 milligrams, Carbohydrate 11 grams, Fiber 5.5 grams, Protein 2 grams, Sugar 3 grams
GUACAMOLE WITH FETA CHEESE
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Remove avocado skin and stone and place in a bowl. Mash avocados.
- 2. Add small diced tomato, onion, garlic and cilantro. Season with salt and gently mix until all nicely incorporated.
- 3. Add Feta Cheese and gently mix again. Reserve some of the Feta Cheese to sprinkle on top.
- 4. Serve with your favorite chips! Super easy and delicious, don't you think??!!
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- With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. Add the lime juice, garlic and salt. Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy.
- To ensure that the onion flavor doesn’t overpower the guacamole, rinse the chopped onion under running water (I used a fine mesh colander). Pat the onion dry with a paper towel.
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