Lazy Meatballs Recipes

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CLASSIC MEATBALLS

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8



Classic Meatballs image

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

LAZY MEATBALLS

Make and share this Lazy Meatballs recipe from Food.com.

Provided by momthecook 2

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Lazy Meatballs image

Steps:

  • Mix all ingredients together well.
  • Pat into a 1" high rectangle, about 7" by 11" in the centre of a sheet of foil.
  • Transfer foil into a 9" by 13" pan.
  • Cut through into 1" squares.
  • Bake at 350F for 20 minutes.
  • Remove pan from oven and separate squares a little bit, using a spatula or long knife.
  • Return to oven and bake another 10-15 minutes until cooked through.
  • Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).

Nutrition Facts : Calories 233.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 222.4, Carbohydrate 7.6, Fiber 0.5, Sugar 0.8, Protein 18

1 1/2 lbs ground beef
3/4 cup breadcrumbs
1/3 cup onion soup mix
1 egg, beaten
1 teaspoon Worcestershire sauce
1 Oxo beef cube, crumbled

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