Lazy Sauerkraut Pierogi Recipes

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LAZY PIEROGI

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Provided by Bea Gassman

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6



Lazy Pierogi image

Steps:

  • Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  • Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  • Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g

3 pounds sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms, chopped
½ pound butter
2 (10.75 ounce) cans condensed cream of mushroom soup

LAZY MAN PIEROGIES

Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.

Provided by skssandy

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5



Lazy Man Pierogies image

Steps:

  • Cook onions in butter until translucent.
  • Add sauerkraut.
  • Cook approx 20 minutes.
  • Toss with cooked egg noodles.
  • Serve with sour cream.
  • This is great with pork chops or sausage.

Nutrition Facts : Calories 109.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 0.3

1 bag egg noodles, cooked to pkg instructions
1 jar sauerkraut, rinsed
1 large onion, chopped
1/2 cup butter
sour cream

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