Lea Perrins Burger Recipes

Steps:

• Heat grill to medium heat.
• Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
• Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
• Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
• Grill 5 to 6 min. on either side or until done (165ºF).
• Fill buns with burgers, lettuce, tomatoes and sliced onions.

Steps:

• Heat grill to medium heat.
• Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF).
• Fill buns with burgers, lettuce and tomatoes.

Steps:

• In medium bowl, combine all ingredients; shape into 3 or 4 patties.
• Grill or broil until done, these may also be pan-fried!
• Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).

Steps:

• Back to the grind:
• To make this burger, the meats, suet, and marrow must be ground. There are three different ways to do this.
• 1 Have the butcher grind the meats. Ask your butcher to cut all trimmed meats into 3/4-inch pieces, chop the suet and marrow, and grind everything into 1/16-inch pieces.
• 2 Use a meat grinder.
• 3 Use a food processor. Cut all trimmed meats into 1/4-inch pieces. Chop the suet and marrow. Freeze until partially frozen. Working in batches and using on/off turns, grind into 1/16-inch pieces.
• Combine all ground meats, beef suet, and bone marrow in large bowl and mix lightly with fork. Add miso mixture and stir lightly just to incorporate (do not overmix). Divide meat mixture into 8 equal portions. Form each portion into scant 4-inch-diameter patty. Sprinkle both sides of patties generously with salt and pepper.
• Brush 2 large skillets with oil; heat over medium-high heat. Add 4 burgers to each skillet; cook 3 minutes. Turn burgers over. Cook 2 minutes; top with cheese and cook 30 seconds to 1 minute longer for medium-rare. Remove from heat.
• Place 1 bun bottom on each of 8 plates. Top each with 1 burger, 1 tomato slice, 1 red onion slice, watercress, and Red Vinegar Pickles. Spread bun tops generously with Spiced Ketchup and place atop burgers.

Steps:

• In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!