Lea Perrins Chicken In White Wine Herb Sauce Recipes

LEA & PERRINS CHILLED SHRIMP

another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!

Provided by Shawn C

Categories < 4 Hours

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 6

Lea & Perrins Chilled Shrimp image

Steps:

Shell,devien and rinse shrimp, leaving tails intact.
In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
Stir in remaining ingredients and chill.
Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.

Nutrition Facts : Calories 239.9, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 168.6, Carbohydrate 1, Protein 23.1

Ingredients

1 lb large shrimp
3/4 cup Lea & Perrins White Wine Worcestershire Sauce (now called chicken marinade)
1/4 cup olive oil
salt and pepper
1 tablespoon fresh cilantro, dill, basil or 1 tablespoon other fresh herb
1 crushed garlic clove (optional)

LEA & PERRINS MARINADE

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Lea & Perrins Marinade image

Steps:

In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

Ingredients

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

CHICKEN WITH WHITE WINE & FRESH HERB SAUCE

This a wonderful classical French dish, with a simple delicious butter sauce flavoured with fresh herbs and made from the reduced wine cooking liquid. Tips: Use any of the following chopped fresh herbs and herb mixtures; 3 Tbsp. basil or parsley, 3 Tbsp. parsley and 2 tsp. tarragon, oregano, rosemary, thyme, or marjoram; 1 Tbsp. each parsley, chives & chervil and 2 tsp. tarragon. If fresh hers are unavailable, use one-third of the amount dried herbs instead.

Provided by Scandigirl

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Chicken With White Wine & Fresh Herb Sauce image

Steps:

Season chicken with pepper and salt. In skillet, heat oil over medium-high heat; brown chicken all over; about 8 minutes. Drain fat from pan.
Add wine; cover; and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. Transfer chicken to serving plate; cover and keep warm.
Add minced garlic to pan; bring to boil and boil until liquid is reduced to 1/4 cup. Reduce heat to medium-low. Whisk in butter, piece by piece. Stir in herbs of choice. Pour over chicken.

Nutrition Facts : Calories 434.2, Fat 33.9, SaturatedFat 12.7, Cholesterol 108.1, Sodium 230.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 19.5

Ingredients

1 1/2 lbs chicken pieces (with skin)
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons olive oil
1 cup white wine
1 garlic clove, minced
1/4 cup butter, cut into pieces

LEA & PERRINS SAUTEED CHICKEN

Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

Provided by Shawn C

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Lea & Perrins Sauteed Chicken image

Steps:

in bowl put chicken and white wine sauce turning to coat well.
heat butter in a skillet.
lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
remove chicken to a plater.
pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
pour over chicken and serve.

Nutrition Facts : Calories 175.8, Fat 7.2, SaturatedFat 4, Cholesterol 81.1, Sodium 114.7, Protein 26.3

Ingredients

1/3 cup lea & perrins chicken marinade
1 lb boneless skinless chicken breast, pounded thin
2 -3 tablespoons butter

LEA & PERRINS MEATLOAF

Make and share this Lea & Perrins Meatloaf recipe from Food.com.

Provided by KathyP53

Categories Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Lea & Perrins Meatloaf image

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients.
In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Ingredients

1/3 cup Worcestershire sauce
2 lbs ground beef
2 eggs
1 cup plain breadcrumbs
1/3 cup onion, finely chopped
1/4 cup ketchup

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Prepare the chicken breasts any way you like; I rarely marinate them whole and usually butterfly them for a thiner, more tender piece of chicken with a shorter cooking time. But this marinade will work beautifully either way.
Add the white wine, olive oil, red wine vinegar, lemon juice, crushed garlic, parsley, rosemary, oregano, basil, salt and pepper, and red pepper flakes to a large re-sealable pastic bag or your favourite marinating container (a glass baking dish or a glass bowl works too!). Whisk or shake the marinade ingredients together until they're combined and add the chicken pieces.
After the chicken pieces have marinated, remove them from the marinade and grill them over medium low heat for about 8-9 minutes per side until they're cooked through completely to an internal temperature of 165 degrees Fahrenheit (75 Celsius). The cooking time will vary depending on the size of the chicken pieces you're using (grill thin pieces for about 6-8 minutes per side).

Lea Perrins Chicken In White Wine Herb Sauce Recipes

LEA & PERRINS CHILLED SHRIMP

another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!

LEA & PERRINS MARINADE

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

CHICKEN WITH WHITE WINE & FRESH HERB SAUCE

LEA & PERRINS SAUTEED CHICKEN

Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

LEA & PERRINS MEATLOAF

Make and share this Lea & Perrins Meatloaf recipe from Food.com.

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