CHOCOLATE FRENCH TOAST
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.
Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.
CHOCOLATE FRENCH TOAST
A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.
Provided by Maria Joy Schrock
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g
CHOCOLATE BREAD
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!
Provided by Bowen
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
- Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
- Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
- Bake at 425 degrees F (220 degrees C) for 35 minutes.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 28.8 g, Fat 1.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 195.2 mg, Sugar 2.5 g
CHOCOLATE YEAST BREAD
Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. -Laura Cryts, Derry, New Hampshire
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a bowl, combine 1-1/4 cups flour, cocoa, sugar, yeast, salt and baking soda. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Cool to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add 1/2 cup flour and egg; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour., Bake at 375° until browned, 25-30 minutes. Remove from pans to cool on wire racks. Dust with baking cocoa and/or confectioners' sugar if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S CHOCOLATE BREAD
My mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. I always think of our family when I smell it baking. -Rachel Rhodes, Bedford, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. For streusel, in a small bowl, mix 3 tablespoons sugar and flour; cut in butter until crumbly. Reserve half of the streusel for topping. Stir cinnamon and remaining sugar into remaining streusel., Unroll crescent dough into one long rectangle; press perforations to seal. Sprinkle with chocolate chips and cinnamon mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Fold roll in half lengthwise; transfer to a greased 8x4-in. loaf pan. Brush with butter; sprinkle with reserved streusel., Bake until golden brown, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 165mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE TOASTED BREAD
Make and share this Chocolate Toasted Bread recipe from Food.com.
Provided by Wendys Kitchen
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread one side of each bread with butter.
- Sprinkle over the chocolate on one piece of bread. Top with the other.
- Heat some butter in frying pan and carefully add sandwich - gently brown until golden on both sides and chocolate is melted.
Nutrition Facts : Calories 365.5, Fat 25.9, SaturatedFat 15.4, Sodium 351.6, Carbohydrate 39.1, Fiber 8.9, Sugar 2.6, Protein 9.8
CHOCOLATE TOAST
Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we have eaten it since we were kids. I must confess that I still make it once in a blue moon. Great with scrambled eggs.
Provided by Petdrwife
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- On each piece of bread spread 1 tablespoons of the sugar.
- Over the sugar spread 2 tablespoons of the Nestle Quik on each piece.
- Cut 1 tbsp of butter in chunks and place over the chocolate sugar layer.
- Toast in the toaster oven or oven "just until the butter starts to melt".
- Remove from oven and with a spoon make a paste of the ingredients (I kinda pull it all into the middle of the bread and stir it together) and spread it out. (sometimes you need a little more butter to make the paste).
- Return to oven and toast some more until bottom of bread is toasted and top is kinda chocolate crust. Don't let it broil on top though or it will become some sort of burnt chocolate yuck.
Nutrition Facts : Calories 522.1, Fat 25.2, SaturatedFat 15.4, Cholesterol 61.1, Sodium 534, Carbohydrate 70.4, Fiber 2.2, Sugar 45.4, Protein 5.1
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