Lea Perrins Chilled Shrimp Recipes

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SHRIMP COCKTAIL WITH HOMEMADE SALSA

Dive into this delicious Shrimp Cocktail with Homemade Salsa. Made with creamy homemade salsa, there's nothing quite as tasty as a shrimp cocktail to eat with crackers or any other side you're a fan of. Share this Shrimp Cocktail with Homemade Salsa with friends to make a splash!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 portions

Number Of Ingredients 10



Shrimp Cocktail with Homemade Salsa image

Steps:

  • POUR lime juice over shrimp in a bowl. Let stand about 3 minutes. Drain.
  • Salsa Rosada: In a separate bowl put mayonnaise, ketchup and Worcestershire saucet. Stir everything well.
  • MIX salsa rosada with shrimp, cucumber and onion in a large bowl. Refrigerate for 30 minutes.
  • In 12 small bowls place a layer of lettuce at the bottom, then avocado and one of the shrimp mixture. Garnish with cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

juice of 1 lime
1 lb. medium shrimp, clean, peeled, deveined, cooked and drained
1/2 cup of KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Tomato Ketchup
1/2 tsp. of LEA & PERRINS Worcestershire Sauce
3 medium cucumbers, seeded and diced
1 Tbsp. finely chopped red onion
2 cups romaine lettuce, finely cut
4 avocados, cut into small squares
2 Tbsp. chopped fresh cilantro for garnish

LEA & PERRINS CHILLED SHRIMP

another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!

Provided by Shawn C

Categories     < 4 Hours

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 6



Lea & Perrins Chilled Shrimp image

Steps:

  • Shell,devien and rinse shrimp, leaving tails intact.
  • In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
  • Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
  • Stir in remaining ingredients and chill.
  • Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.

Nutrition Facts : Calories 239.9, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 168.6, Carbohydrate 1, Protein 23.1

1 lb large shrimp
3/4 cup Lea & Perrins White Wine Worcestershire Sauce (now called chicken marinade)
1/4 cup olive oil
salt and pepper
1 tablespoon fresh cilantro, dill, basil or 1 tablespoon other fresh herb
1 crushed garlic clove (optional)

LEA & PERRINS MARINADE

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4



Lea & Perrins Marinade image

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

PERFECT GRILLED SHRIMP

Make and share this Perfect Grilled Shrimp recipe from Food.com.

Provided by GinnyP

Categories     Free Of...

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9



Perfect Grilled Shrimp image

Steps:

  • Melt butter in a small saucepan.
  • Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
  • Mix until well blended; let cool.
  • Pour over shrimp in a glass baking dish; cover and marinate for one hour.
  • Drain, reserving marinade.
  • Grill shrimp, basting with marinade.

Nutrition Facts : Calories 676.2, Fat 49.1, SaturatedFat 29.5, Cholesterol 480.1, Sodium 4299.4, Carbohydrate 19.8, Fiber 1.2, Sugar 7, Protein 40.2

1 cup butter
3/4 cup Lea & Perrins Worcestershire Sauce
3/4 cup lemon juice
6 green onions, chopped
5 cloves garlic, minced
1 tablespoon fresh ground pepper
1 tablespoon salt
1 teaspoon hot sauce (Cholula is good!)
2 1/2 lbs large shrimp, peeled and deveined

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