Lea Perrins Marinade Recipe 365

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LEA & PERRINS MARINADE RECIPE - (3.6/5)

Provided by Venzie

Number Of Ingredients 7



Lea & Perrins Marinade Recipe - (3.6/5) image

Steps:

  • Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

LEA & PERRINS MARINADE

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4



Lea & Perrins Marinade image

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

LEA & PERRINS TWO PEPPER MARINADE

Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.

Provided by looneytunesfan

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Lea & Perrins Two Pepper Marinade image

Steps:

  • Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

Nutrition Facts : Calories 346.6, Fat 27.1, SaturatedFat 3.8, Sodium 1193.5, Carbohydrate 29.1, Fiber 1.8, Sugar 13.5, Protein 1.1

2/3 cup Lea & Perrins Worcestershire Sauce
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup white wine vinegar
1 1/4 cups finely chopped onions
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon salt
2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

SIGNATURE STEAK MARINADE

Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 4



Signature Steak Marinade image

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper

LEA & PERRINS COWBOY MARINADE

Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.

Provided by bmiene

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 6



Lea & Perrins Cowboy Marinade image

Steps:

  • Mix all ingredients very well till well blended.
  • Add your favorite cut of meat.
  • Marinate 4 to 8 hours.

Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3

1/4 cup olive oil
1/4 cup apple cider vinegar
chopped onion, to your taste
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/4 tablespoon salt

LEA & PERRINS MEATLOAF

Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6



LEA & PERRINS Meatloaf image

Steps:

  • Heat oven to 375°F.
  • Mix ingredients just until blended.
  • Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6781 g, Sugar 0 g, Protein 19 g

2 lb. lean ground beef
1 cup dry bread crumbs
1/3 cup finely chopped onions
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup HEINZ Tomato Ketchup
2 eggs, beaten

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