HOT BROWN CASSEROLE
Make and share this Hot Brown Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Place bread cubes in the bottom of a 2-quart casserole.
- Top with diced turkey and set aside.
- To make sauce: Melt butter in a large stockpot set over medium-low heat.
- Whisk in the flour, salt and pepper.
- Whisk hard to create a smooth, lump-free paste.
- Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
- Slowly whisk in half-and-half.
- Slowly whisk in heavy whipping cream.
- Slowly whisk in milk.
- Continue to cook and stir until mixture bubbles.
- Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
- Pour sauce over bread and turkey.
- Add topping before baking.
- To make topping: Sprinkle bacon and tomatoes on top of sauce.
- Top with shredded Parmesan cheese.
- Bake 20 to 25 minutes, or until the casserole is hot and bubbly.
Nutrition Facts : Calories 666.8, Fat 58.4, SaturatedFat 36.4, Cholesterol 181, Sodium 753.2, Carbohydrate 19.2, Fiber 0.7, Sugar 1.4, Protein 18.2
HOT BROWN CASSEROLE
based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week.
Provided by Lelandra
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
- Fry the bacon pieces. Grease a casserole dish.
- Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
- Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
- Cover with tomato slices and bacon pieces.
- Bake until bubbly 20-30 minutes.
Nutrition Facts : Calories 528.9, Fat 30.3, SaturatedFat 17.2, Cholesterol 123.9, Sodium 794.9, Carbohydrate 31, Fiber 1.5, Sugar 2.7, Protein 31.4
LEAN (BUT NOT MEAN) HOT BROWN CASSEROLE
Most kentuckians love the Hot brown sandwich. But it is anything but friendly on your waitsline. This casserole has the great flavor of hot brown but it is leaner and healthier. in this recipe I wouldn't dream of using less than boar's head ovengold turkey
Provided by GingerlyJ
Categories < 60 Mins
Time 40m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in a saucepan.
- stir in flour to make a roux.
- gradually whisk in milk and boullion.
- cook for five minutes, stirring constantly.
- Remove from heat and set aside.
- put toast in a greased 13x9 inch pan.
- layer turkey on toast.
- spoon on sauce.
- add cheese, bacon and tomatoes.
- bake on 350 degrees for 30 minutes.
Nutrition Facts : Calories 510.8, Fat 23.3, SaturatedFat 7.7, Cholesterol 101.2, Sodium 732.3, Carbohydrate 36, Fiber 1.9, Sugar 3.5, Protein 37.6
BARBIE'S HOT BROWN CASSEROLE
Just like the one served at the Brown Hotel in Louisville, KY. The greatest Hot Brown Casserole ever.
Provided by Joe Turner
Categories Oven
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan melt butter. Add flour stirring to make a roux. Cook 2 to 3 minutes.
- Thorougly beat eggs, beat in the milk.
- While stirring, slowly add the milk/egg to the butter mixture.
- Stir in 3/4 cup Parmesean cheese. Cook until mixture thickens but does not boil. This will take about 30 to 40 minutes. Mixture should heavily coat spoon. Remove from heat.
- Fold in whipping cream and add salt and pepper to taste.
- Trim crust from bread. Toast in a regular toaster.
- Line the bottom of a 9x13 casserole pan and a 8x8 casserole pan. Usually 6 slices for the 9x13 and 4 slices for the 8x8.
- Top with slices of turkey.
- Cover with the sauce, dividing the sauce between the 2 dishes. If using one large casserole dish the spread all of the sauce over the turkey.
- Sprinkle with the remaining Parmesean cheese and paprika.
- Place in pre-heated 350 degree oven for 15 minutes or until golden brown.
- While casserole is baking fry and crumble bacon or use pre cooked bacon bits.
- Toast remaining slices of bread. Cut in half diagonally.
- After removing the casserole from the oven placed toasted bread around the outer edge "point side up".
- Garnish with the bacon bits and diced tomatoes and sprinkle with chopped parsley.
- Serve while hot. Serves 8.
Nutrition Facts : Calories 728.8, Fat 51.9, SaturatedFat 27.6, Cholesterol 180, Sodium 1043.8, Carbohydrate 44.8, Fiber 1.9, Sugar 3, Protein 21.4
KENTUCKY BROWN CASSEROLE
Make and share this Kentucky Brown Casserole recipe from Food.com.
Provided by SLColman
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
- Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
- Bake 10 minutes.
- Top with bacon and tomato slices; bake 5 minutes more.
- Sprinkle with Parmesan and paprika before serving.
Nutrition Facts : Calories 567.3, Fat 34.1, SaturatedFat 16, Cholesterol 138.6, Sodium 613.4, Carbohydrate 25.9, Fiber 1.2, Sugar 2, Protein 37.7
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KENTUCKY HOT BROWN CASSEROLE RECIPE - SOUTHERN LIVING
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- Prepare the turkey: Stir together butter, thyme, garlic, rosemary, sage, lemon zest, 2 teaspoons of the salt, and 1 teaspoon of the pepper in a medium bowl until well incorporated. Rub butter mixture under turkey skin. Sprinkle outside of turkey with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Pour chicken broth in bottom of a 6-quart slow cooker; add turkey, skin side up. Cover and cook on LOW until a thermometer inserted into thickest portion registers 165°F, 4 1/2 to 5 hours.
- Remove turkey from the slow cooker; remove skin from turkey and discard. Chop turkey and set aside, covered.
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