Lean Turkey Burgers Recipes
LEAN TURKEY BURGER WITH SWEET POTATO WEDGES
This healthy turkey burger recipe makes an easy meal for two. Try serving with vibrant green veg and sweet potato wedges for a filling dinner
Provided by Joe Wicks
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Zap the sweet potato wedges in the microwave for about 6 mins on full power until just turning soft. Leave to rest for 30 secs.
- While the sweet potato is spinning in the microwave, mix the mince in a bowl with the onion, garlic, egg and apple. Get your hands stuck in and work the ingredients together with a good pinch of salt and pepper, the oregano and paprika. Shape the mixture into two burgers about 3cm thick. Place on a lined baking tray in the oven for 20-25 mins, turning half way through cooking, until cooked through.
- Heat the coconut oil in a large frying pan over a high heat. Add the sweet potato wedges and shallow-fry for about 3 mins each side until they are nicely browned all over and cooked through to the centre. (Alternatively, toss in the oil and roast in the oven for 15-20 mins.) Drain on kitchen paper, then season with a good pinch of salt.
- Serve the burgers with the sweet potato wedges and a portion of green veg either steamed, blanched or boiled.
Nutrition Facts : Calories 428 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 20 grams sugar, Fiber 10 grams fiber, Protein 40 grams protein, Sodium 0.4 milligram of sodium
LEAN TURKEY BURGERS
This is a recipe for fast and easy turkey burgers. It's a great choice for health-conscious families. Bon Appetit!
Provided by Heather_P
Categories Poultry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix turkey, ketchup, carrots, and seasonings together.
- Separate into five patties and grill for 5-6 minutes on each side (or until cooked through).
Nutrition Facts : Calories 182.1, Fat 9.4, SaturatedFat 2.6, Cholesterol 89.6, Sodium 188.9, Carbohydrate 3.1, Fiber 0.3, Sugar 1.9, Protein 20.2
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