Lebanese Bulgar Cabbage Pilaf Recipes
LEBANESE BULGAR CABBAGE PILAF
This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold
Provided by schmme
Categories Grains
Time 20m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan and add bulgar, cook for 2 minutes.
- Add broth, cabbage, Worcestershire sauce and the pickling spice (put spices in a tea ball or cheesecloth to keep them together).
- Cover, boil gently for 5 minutes.
- Take off heat and let sit for 10 minutes.
- Remove pickling spice and serve.
Nutrition Facts : Calories 62.7, Fat 2.9, SaturatedFat 0.5, Sodium 284.1, Carbohydrate 6.7, Fiber 1.7, Sugar 0.7, Protein 2.9
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