Soynut Butter Recipes

Steps:

• In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
• Turn the processor on and run until they form a doughy mass.
• Stream in oil, followed by as much water as you need to get a spreadable consistency.
• Finally, add the flavourings you desire and puree inches.

Steps:

• 1. In a large mixing bowl, sift confectioner's sugar. Set aside.
• 2. In a sauce pan melt butter and soynut butter over medium heat. Do not boil.
• 3. Add vanilla and mix.
• 4. Add chopped pecans at this point if desired. Pour contents of sauce pan into the confectioner's sugar and beat with electric mixer until smooth.
• 5. Using a teaspoon or small scoop, shape balls and place on a parchment lined tray. Chill 15-30 minutes. Hint--if you do not have the time to dip the shaped balls, they can be refigerated for 24-48 hours, tightly covered or frozen in an air tight container until you have time to chocolate coat the balls.
• 6. To dip: Using a double boiler melt wax and add chocolate and allow to melt. Do not let the water splash in the chocolate as this can cause the chocolate to sieze.
• 7. Using a tooth pick or dipping fork, dip one or two balls at a time in the coating. Shake off extra coating and place on a parchment or waxed paper lined baking sheet or tray. Chill until coating is set.
• 8. Store in the refrigerator or freezer in an air tight container.

Steps:

• Preheat oven to 375°F.
• Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
• Add egg to sugar mixture; beat just until blended.
• Combine flour, soy flour, baking soda and salt.
• Add to sugar mixture at low speed; mix just until blended.
• Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
• Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
• Cool 1 minute on baking sheet.
• Remove cookies to wire rack to cool completely.