Lebanese Style Spiced Meatballs Recipes
LEBANESE-STYLE SPICED MEATBALLS
Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I didn't add onion.)
Provided by COOKGIRl
Categories Meat
Time 35m
Yield 18-22 meatballs
Number Of Ingredients 10
Steps:
- Combine meatballs mixture in a large mixing bowl and stir *just* until combined.
- Cover and refrigerate until mixture is firm. (I do this first thing in the morning.).
- Preheat oven to 350 degrees.
- Form into 1 1/2" balls and place on a parchment-lined baking sheet.
- Bake about 20 minutes or until browned and no longer pink in the center.
- If desired, serve with plain yogurt that has been drained or tahini.
- Delicious served over quinoa accompanied by a fresh salad with seasonal ingredients or steamed veggies in the cooler months.
- Yield: 18-22 meatballs.
LEBANESE LAMB MEATBALLS
An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus.
Provided by English_Rose
Categories Lamb/Sheep
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of the ingredients.
- Blend until thoroughly mixed together. Divide this mixture into 24 portions. Using wet hands gently shape into rissoles.
- Preheat the grill. Place the rissoles on a preheated, lightly oiled baking sheet. Grill for 5-6 minutes or until browned on all sides and cooked through.
- Serve hot or cold.
More about "lebanese style spiced meatballs recipes"
LEBANESE-STYLE CINNAMON MEATBALLS RECIPE (VIDEO) - THE …
Web Apr 16, 2018 Preheat oven to 375 degrees F, and prepare a large baking sheet lined with parchment paper. In a small bowl, place the toasted …
From themediterraneandish.com
4.9/5 (26)Calories 175 per servingCategory Entree
From themediterraneandish.com
4.9/5 (26)Calories 175 per servingCategory Entree
- In a small bowl, place the toasted bread and cover with the milk. Let the bread soak in the milk until very soft and mushy (about 15 minutes), then squeeze the bread well to wring all the milk out.
- In a large mixing bowl, add the bread, ground beef, and the remaining meatballs ingredients. Using clean hands, mix/knead to combine.
- Form the meat mixture into meatballs (each the size of a tablespoon.) Arrange the meatballs in one layer on the prepared baking sheet lined with parchment paper. Bake in 375 degrees F heated oven for 11 to 14 minutes or so. (don't worry if they're not fully done at this point, take them out and set aside)
LEBANESE MEATBALLS • THE VIEW FROM GREAT ISLAND
Web Feb 18, 2012 Heat a couple of tablespoons of olive oil in a skillet and brown the meatballs, in batches, for several minutes, turning them once …
From theviewfromgreatisland.com
3.5/5 (127)Calories 364 per servingCategory Dinner
From theviewfromgreatisland.com
3.5/5 (127)Calories 364 per servingCategory Dinner
- For the meatballs: Put everything except the olive oil into a large bowl. Make sure you egg is pre-beaten. With as little manipulation as possible, combine all the ingredients thoroughly together. The less you work the mixture the more tender your meatballs will be.
- Form into small balls and set on a plate. Using a scooper makes the process clean and easy. Mine was 1 3/4 inch.
- If you want to do this part ahead, you can, just cover with plastic wrap and refrigerate till you're ready to cook.
LEBANESE BEEF KOFTA SPICED MEATBALLS - OUR SALTY KITCHEN
Web Aug 30, 2017 Bake at 350* for 15-20 minutes, or until the internal temperature reaches 170*. While the meatballs are baking, prepare the …
From oursaltykitchen.com
5/5 (2)Total Time 35 minsCategory DinnerCalories 533 per serving
From oursaltykitchen.com
5/5 (2)Total Time 35 minsCategory DinnerCalories 533 per serving
- Add the chopped onions, mint, and parsley to the well of a food processor. Pulse 8-10 times until the herbs and onions are minced. Add the spices to the onion and herb mixture and pulse a few times to incorporate the spices. Break up the ground beef into chunks and it to the spiced onion and herb mixture, then add the egg yolk. Pulse the mixture until the ingredients are completely incorporated into the ground beef.
- Form meatballs that are 1.5" in size (mine were about 1 heaping tablespoon each, for a total of 18) and set aside.
- Heat a cast iron pan over medium heat. Add the avocado oil and heat until it shimmers. Add half the meatballs to the cast iron pan and brown, giving the pan a gentle toss every minute or two, until the meatballs are browned on all sides. Remove the brown meatballs and set aside. Repeat with the remaining batch.
MIDDLE EASTERN KOFTA MEATBALLS IN BAHARAT SAUCE - GINGER …
Web Dec 31, 2021 Baharat Tomato Sauce. In a large saucepan, heat olive oil or vegetable oil on medium heat. Add chopped onion and cook for about 5-7 minutes or until transluscent. Then add garlic and cook until fragrant, …
From gingerwithspice.com
From gingerwithspice.com
BAHARAT SPICED MEATBALLS - PIQUANT POST
Web Yields 15-18 meatballs. Place on a baking sheet & bake for 15 mins. Meanwhile, prepare the sauce. In a medium pan, heat olive oil on Med-High. Add onions and stir fry for 3-4 mins. Add tomato paste, water and salt. …
From piquantpost.com
From piquantpost.com
LEBANESE SPICED MEATBALLS IN TOMATO SAUCE
Web Place ground meat in mixing bowl. Process onion, carrot and garlic into bowl. Add allspice, cinnamon, cumin, cayenne, parsley, cilantro, eggs, breadcrumbs, salt and pepper. Thoroughly combine all of the meatball …
From recipes.saladmaster.com
From recipes.saladmaster.com
KAFTA - SIMPLY LEBANESE
Web Apr 11, 2017 If cooking in a skillet, sauté in a large skillet on medium-high heat for about 5 minutes. Flip the kafta over and cook for an additional 5 minutes. Add 2 tablespoons of vegetable oil to the kafta and a large …
From simplyleb.com
From simplyleb.com
SPICY GRAPE JELLY MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
Web Directions. Add the BBQ sauce, grape jelly and pickled jalapeños and juice to a 6-quart slow cooker. Make a cornstarch slurry with the cornstarch and 2 tablespoons of water. Add …
From foodnetwork.com
Author Ree DrummondSteps 2Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 2Difficulty Easy
LEBANESE MEATBALLS - RECIPES - FAXO
Web Ingredients. Meatballs: 1/2 lb. ground beef 1/2 lb. ground lamb 1 egg, beaten 1/2 c. fresh breadcrumbs 1/2 c. finely crumbled goat cheese or feta 1/2 c. finely chopped scallions
From faxo.com
From faxo.com
LEBANESE CHICKEN MEATBALLS - WHAT'S GABY COOKING
Web Jun 06, 2022 For the Meatballs: Grate zucchini, combine with ½ teaspoon salt and let sit for 5 minutes. Squeeze out as much liquid as possible. Mix together zucchini and …
From whatsgabycooking.com
From whatsgabycooking.com
LEBANESE SPICED MEATBALLS IN TOMATO SAUCE | RECETAS SALADMASTER
Web These meatballs are full of spicy, savory and sweet spices. Make a double. Middle Eastern meatballs are often referred to as Kufteh, meaning” mashed”, especially if they are …
From es-recipes.saladmaster.com
From es-recipes.saladmaster.com
10 BEST MIDDLE EASTERN MEATBALLS RECIPES - FOODHOUSEHOME.COM
Web Preheat oven to 160c and line an oven tray to keep the meatballs warm. Heat a frying pan on medium – high, then add oil. Add half of the meatballs to the heated pan and cook for …
From foodhousehome.com
From foodhousehome.com
KIBBEH RECIPE (LEBANESE) FROM A CEDAR SPOON
Web Preheat the oven to 350 degrees F (175 degrees C). Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well.
From foodhousehome.com
From foodhousehome.com
LEBANESE-STYLE SPICED MEATBALLS RECIPE - FOOD.COM
Web Oct 15, 2012 - Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely. Pinterest. …
From pinterest.com
From pinterest.com
LEBANESE MEATBALLS & SPICED TOMATO SAUCE - MEATLESS FARM
Web Mix the meatball ingredients together in a bowl with your (clean) hands. Mix well and set aside while you make your delicious sauce. Place a saucepan over a low/med heat, …
From meatlessfarm.com
From meatlessfarm.com
LEBANESE BEEF KOFTA SPICED MEATBALLS : TOP PICKED FROM OUR EXPERTS
Web Explore Lebanese Beef Kofta Spiced Meatballs with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian …
From recipeschoice.com
From recipeschoice.com
LEBANESE MEATBALLS & SPICED TOMATO SAUCE - MEATLESS …
Web Preparation. Place a saucepan over a low/med heat, drizzle in some oil, add the onion, season with salt and cook gently for 2 mins, add the carrot and cook for a further 2 …
From meatlessfarm.com
From meatlessfarm.com
LEBANESE LENTIL MEATBALLS - DARN GOOD VEGGIES
Web May 04, 2021 Bake for 45 minutes, flipping halfway through. While the meatballs are cooking, make the sauce. Add the olive oil and onion to a skillet over medium heat. Cook …
From darngoodveggies.com
From darngoodveggies.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #middle-eastern #meat
You'll also love
