Lebanon County Peach Cake Recipes

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LEBANON COUNTY PEACH CAKE

Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10



Lebanon County Peach Cake image

Steps:

  • Preheat oven to 350F and lightly grease a 13x9 inch pan.
  • Sift first four ingredients together very well.
  • Cut in the butter; add egg and milk, which have been mixed together.
  • Mix thoroughly.
  • Pour into prepared pan; cover with peach halves.
  • Mix cinnamon and sugar together; sprinkle evenly over peaches.
  • Bake for 35 minutes or until cake tests done.

Nutrition Facts : Calories 144.1, Fat 4, SaturatedFat 2.3, Cholesterol 23, Sodium 173.3, Carbohydrate 24.8, Fiber 1.1, Sugar 11.5, Protein 2.9

2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 egg
1 cup milk
1/4 teaspoon cinnamon
1 1/2-2 lbs peaches, peeled, seeded and halved
1/2 cup sugar

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