LEBANESE STREET SANDWICHES
Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions in a food processor; pulse until finely chopped. Remove and pat dry; transfer to a large bowl. Add parsley to processor; pulse until minced. Stir into onions. Add beef, egg and salt; mix lightly but thoroughly., Slice pitas horizontally in half. Spread bottoms with meat mixture to edge. Replace pita tops; press lightly to adhere. Brush outsides of sandwiches with oil. Grill sandwiches, uncovered, over medium heat until a thermometer inserted into meat mixture reads 160°, 10-12 minutes, turning every 2 minutes. Cool slightly before cutting into quarters., Combine sauce ingredients; serve with sandwiches.
Nutrition Facts : Calories 545 calories, Fat 28g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 852mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
LEBANESE STEAK SANDWICH
Such a unique flavor, easy meal to prepare for your family and the kids will love. Not a typical steak sandwich!
Provided by Dolmeek
Categories Lunch/Snacks
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinade beef for 5 hours or more in a ziplock bag.
- Cut baguette into 4 pieces.
- Put Baguettes in toaster or oven just to get a little crispy.
- Sautee your beef for 2 minutes on each side.
- Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
- Thinly slice your meat and place on top of tomatoes.
- On the dry side of baguette spread your goats cheese.
- Sprinkle some salt and pepper on the meat and there you have it!
Nutrition Facts : Calories 1005.8, Fat 23.5, SaturatedFat 6.3, Cholesterol 53.6, Sodium 1557.8, Carbohydrate 156.3, Fiber 7.6, Sugar 11.7, Protein 43.1
LEBANESE CHICKEN WRAP SANDWICH
During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more.
Provided by C. Taylor
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
- In a small bowl mix the mayo, lemon juice and garlic powder.
- Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
- Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.
Nutrition Facts : Calories 533.9, Fat 23.5, SaturatedFat 4, Cholesterol 59, Sodium 717, Carbohydrate 53, Fiber 3.4, Sugar 6.2, Protein 28.2
More about "lebanon sandwich spread recipes"
EASY LEBANESE SPREAD - THE PETIT GOURMET
From thepetitgourmet.com
5/5 (6)Estimated Reading Time 5 minsServings 6Total Time 10 mins
- Combine sumac with soaking liquid, 3 tablespoons lemon juice, garlic, salt, 2 teaspoons vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended.
- Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
15 SCRUMPTIOUS SANDWICH SPREAD RECIPES - THE SPRUCE …
From thespruceeats.com
Author Cathy JacobsPublished Jan 1, 2021Estimated Reading Time 5 mins
- Classic Shrimp Salad. Nostalgic, easy, and delicious, there's nothing quite like classic shrimp salad. This must-know recipe is creamy, crunchy, citrusy, and slightly sweet, with a satisfying texture from secret breadcrumbs.
- Basil Walnut Spread. Aromatic fresh basil leaves, Parmesan, and cream cheese give this walnut spread a pesto-like flavor and great texture. Make it in minutes with a food processor and keep in the refrigerator for up to 10 days.
- Quick Onion Confit. Onion confit sounds fancy, but this quick version is so easy to prepare. Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender.
- Tuna Salad With Chopped Eggs and Dill. Look no further for the ultimate tuna and egg salad recipe. With the perfect proportions of chopped boiled eggs, canned tuna, dill pickle relish, zippy red onion, and chopped fresh dill, it packs up beautifully for potlucks and picnics and is a popular choice for salads.
- Sesame Tahini Honey Spread. Ready to change up your usual PB&J? Try adding this Middle Eastern-style sesame tahini honey spread to jelly on your usual sandwich bread for a sweet and delicious lunchtime treat.
LABNEH PITA SANDWICH - THE MATBAKH
From thematbakh.com
ZAATAR GRILLED CHEESE - SIMPLY LEBANESE
From simplyleb.com
MINI LEBANESE BREAD POCKETS FILLED WITH FALAFEL, …
From thefeedfeed.com
LEBANESE SANDWICH ('AROUSS) - TASTE OF BEIRUT
From tasteofbeirut.com
TOP 7 MIDDLE EASTERN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEBANESE SANDWICH - RECIPE | SPICE TREKKERS
From spicetrekkers.com
LEBANESE SALAD WRAPS WITH HUMMUS AND CUCUMBER …
From thelemonbowl.com
LEBANESE DIPS AND SPREADS - ALLRECIPES
LEBANESE LABNEH SANDWICH - ADDICTED TO TAHINI
From addictedtotahini.com
Cuisine Middle EasternCategory BreakfastServings 2
ELIZABETH HEISKELL'S CHOPPED SALAD, TOMATO SANDWICHES AND
From today.com
30SECONDS ON TWITTER: "THIS EASY 4-INGREDIENT SALMON SANDWICH …
From twitter.com
6 MOST POPULAR LEBANESE SPREADS - TASTEATLAS
From tasteatlas.com
HOW TO MAKE A LEBANON BOLOGNA SANDWICH RECIPES
From findsimplyrecipes.com
BUCKEYE BREAKFAST SANDWICH RECIPE – MUST LOVE HOME
From mustlovehome.com
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE - SERIOUS EATS
From seriouseats.com
DELICIOUS WAYS TO LOVE LABNEH, THE SILKY LEBANESE CHEESE
From allrecipes.com
LIVER SPREAD - TASTE OF BEIRUT
From tasteofbeirut.com
70 BEST LEBANESE RECIPES {TRADITIONAL DISHES} - FEELGOODFOODIE
From feelgoodfoodie.net
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #lunch #easy #dinner-party #spreads #dietary #sandwiches #low-carb #low-in-something #3-steps-or-less
You'll also love