LEBLON CAIPIRINHA
Make and share this Leblon Caipirinha recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the lime into four wedges.
- Muddle the lime and simple syrup in a cocktail shaker.
- Fill the shaker with ice and add Leblon Cachaca.
- Shake vigorously.
- Serve in a rocks glass filled with ice.
- Garnish with a slice of lime.
Nutrition Facts : Calories 138.5, Fat 0.1, Sodium 1.2, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2
FROZEN CAIPIRINHA
Cool down with this frozen spin on the classic Brazilian Caipirinha. The secret is squeezing as much lime into the sugar as you can
Provided by Joyce Rodrigues
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 4
Steps:
- Cut each of the lime halves into four chunks. Put in a large mortar with the sugar and squish well with a pestle to break them down - they will release their juices, leaving you with a sweet lime syrup. Remove the lime peel, squeeze to release the last bits of juice, then discard. Transfer the lime syrup to a small plastic container and freeze for at least 4 hrs, ideally overnight.
- When you're ready to make the cocktail, put the ice in a blender suitable for crushing ice, then add the frozen syrup and cachaça. Blend at a high speed until smooth and thick. Transfer to cocktail glasses or tumblers and serve immediately.
Nutrition Facts : Calories 232 calories, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar
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