Lechon Recipes
LECHON SPECIAL
Steps:
- Put the pork belly in a large pot and cover with water. Bring to a boil over high heat and cook until it fork tender, 1 hour 30 minutes.
- Place the pork in a strainer and drain to remove all of the water, 30 minutes.
- Add the oil to a deep fryer or Dutch oven and heat to medium-high heat. Fry the pork until golden brown, 30 to 45 minutes. (The thicker the slab of belly, the longer it will take to fry.) Transfer to a paper towel-lined plate.
- Chop the pork belly into 1-centimeter-square pieces. Toss the pork belly, onions, tomatoes, fish sauce and Hawaiian salt in a medium mixing bowl. Garnish with green onions.
FILIPPINO LECHON KAWALI
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Provided by lanrover
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg
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TOP 9 BEST RECIPES FOR LEFTOVER LECHON
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- Pork Sisig. Probably one of the most beloved pork recipes in the Philippines, pork sisig originates in the city of Pampanga. Sisig came from the old Kapampangan word sisigan which means “to make sour”.
- Lechon Paksiw. One of the most common Filipino recipes to go to if you have leftover lechon, lechon paksiw is an all-time favorite amongst the everyday Filipino.
- Adobong Lechon. Adobo and lechon. Two dishes that are highly debated over being the national dish of the Philippines so combining these two iconic Filipino recipes for some reason brings me great satisfaction.
- Sinigang na Lechon. Another combination of two iconic Filipino dishes, singing na lechon uses leftover lechon and use it as the main source of protein in the classic sinigang recipe.
- Lechon Binagoongang. Binagoongan is a traditional Filipino cooking method where a choice of protein is cooked stewed with a generous amount of shrimp paste or bagoong which creates a deliciously salty and somewhat spicy flavor.
- Lechon Fried Rice. One of the more humble entries on this list on recipes using leftover lechon, the lechon fried rice is also one of the most popular morning after recipes.
- Lechon Bikol Express. We’re now on the part of this list where things are getting more creative and a little less what traditional recipes can be done using leftover lechon.
- Pinakbet with Lechon. Pinakbet with lechon is a great example of a dish that’s a mixture of healthy and sinful ingredients. Hailing from the northern regions of the Philippines, pinakbet or pakbet is a healthy dish made up of green ingredients such as squash, eggplants, and okra.
- Crispy Palabok with Lechon. Along with lechon, palabok is a staple dish in celebrations but unlike lechon, it can also be an everyday meal for Filipinos.
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