Lee Anns Chicken And Rice Recipes

Steps:

• Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve Set out additional soy sauce on the table, if desired

Steps:

• In a large skillet, heat oil.
• Add chicken, and saute until slightly browned, about 5 minutes or so.
• Add 3 cups water, bring to a boil.
• Stir in rice mixes, cover tightly, and reduce heat to simmer.
• Cook 25 minutes.
• After 25 minutes, stir in remaining ingredients, just until they are heated through.
• This takes only a couple of minutes.
• Then serve!