Slow Cooker Buffalo Chicken Chili Recipe By Tasty

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BUFFALO CHICKEN CHILI

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 10



Buffalo Chicken Chili image

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

SLOW-COOKER BUFFALO CHICKEN CHILI

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 12



Slow-Cooker Buffalo Chicken Chili image

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

Reynolds™ Slow Cooker Liners
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
Crumbled blue cheese, if desired

BUFFALO WING DIP

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9



Buffalo Wing Dip image

Steps:

  • In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

SLOW COOKER BUFFALO CHICKEN CHILI

Make and share this Slow Cooker Buffalo Chicken Chili recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11



Slow Cooker Buffalo Chicken Chili image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • In cooker, mix all ingredients except buffalo wing sauce and cheese
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition Facts : Calories 346.6, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 528.9, Carbohydrate 22.6, Fiber 7.6, Sugar 5.9, Protein 44.5

2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped
2 medium stalk celery, sliced
2 medium carrots, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce
crumbled blue cheese, if desired

SLOW-COOKER BUFFALO CHICKEN CHILI

Add some heat to your weeknights with our Slow-Cooker Buffalo Chicken Chili. A chili dish inspired by the famous chicken wing recipe, Slow-Cooker Buffalo Chicken Chili includes the powerful punch of Buffalo wing sauce with minimal prep time.

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 10



Slow-Cooker Buffalo Chicken Chili image

Steps:

  • Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.
  • Serve topped with cheese.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g

2 Tbsp. flour
1/4 cup KRAFT Zesty Italian Dressing
2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 onion, chopped
1 cup fat-free reduced-sodium vegetable broth
1 can (15 oz.) white beans, rinsed
1 stalk celery, finely chopped
1/2 cup Buffalo wing sauce
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

SLOW-COOKER AL PASTOR BOWLS

You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 8 cups.

Number Of Ingredients 15



Slow-Cooker Al Pastor Bowls image

Steps:

  • Puree first 12 ingredients in a blender. In a 5- or 6-qt. slow cooker, combine pork and pepper mixture. Cook, covered, on low until pork is very tender, 6-8 hours. Stir to break up pork., Serve pork in bowls over rice. If desired, add toppings.

Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 512mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

2 cans (7 ounces each) whole green chiles
1 can (20 ounces) pineapple chunks, drained
1 medium onion, chopped
1/2 cup orange juice
1/4 cup white vinegar
3 garlic cloves, peeled
2 tablespoons chili powder
2 teaspoons salt
1-1/2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground coriander
4 pounds boneless pork loin roast
Hot cooked rice
Optional toppings: Black beans, chopped avocado, corn, sliced radishes, lime and Mexican crema

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