LINGUINE WITH LEEKS, RADICCHIO, AND WALNUT PESTO
Provided by Bon Appétit Test Kitchen
Categories Pasta Sauté Christmas Vegetarian Quick & Easy High Fiber Parmesan Walnut Leek Fall Winter Low Cholesterol Parsley Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Heat 1 tablespoon oil in large nonstick skillet over medium high heat. Add leeks; season with salt and pepper. Cover; cook until tender and beginning to brown, stirring occasionally, about 10 minutes. Puree parsley, 1/4 cup Parmesan, 1/4 cup walnuts, lemon juice, and 3 tablespoons oil in mini processor until coarse puree forms. Season pesto with salt and pepper. Drain pasta, reserving 1 cup cooking liquid. Add pasta, pesto, and radicchio to leeks; toss, adding cooking liquid by tablespoonfuls if dry. Garnish with walnuts and shaved Parmesan.
PASTA WITH RADICCHIO SAUCE
Provided by Elaine Louie
Categories dinner, pastas, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Remove core and outer leaves of radicchio, and chop fine.
- In saucepan, heat 3 tablespoons butter, and saute radicchio unitl wilted. Add 2 ounces water and simmer for 2 minutes. Taste radicchio. If radicchio is no longer bitter, let it simmer until soft and water has evaporated. If it remains bitter, pour off excess water, add another 1/4 cup of water and simmer until it is soft and water evaporates. The double simmering should remove any bitterness.
- Reduce heat under radicchio to very low, add cream and cook until sauce is thick and reduced, about 10 to 20 minutes.
- While sauce is cooking, prepare the penne, linguini or other pasta. When ready, drain it and mix with sauce. Add Parmesan and 2 tablespoons butter. Season with salt and pepper to taste.
Nutrition Facts : @context http, Calories 689, UnsaturatedFat 14 grams, Carbohydrate 62 grams, Fat 43 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 26 grams, Sodium 551 milligrams, Sugar 5 grams, TransFat 0 grams
LEEK-RADICCHIO SAUCE
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-low heat; add 3 sliced leeks (white and light green parts only) and season with salt and sugar. Cook, stirring occasionally, until tender, 10 minutes. Toss with 12 ounces cooked rigatoni, 1 cup pasta-cooking water, 2 tablespoons olive oil, 1 teaspoon sugar and 2 teaspoons balsamic vinegar. Add 1 small head sliced radicchio and 6 ounces cubed fontina; toss until the cheese melts. Top with chopped toasted hazelnuts.
GRILLED LEEKS WITH ROMESCO SAUCE
In Catalonia there is an annual ritual called the calçotada, an outdoor barbecue that revolves around local spring onions called calçots. After harvest, the onions, which look like baby leeks, are grilled, then wrapped in newspapers to steam for a bit. They're served with romesco sauce, the nut-thickened pepper purée that is another regional specialty. For this picnic recipe, I've substituted leeks for the spring onions and reversed the process, steaming the leeks at home, then finishing them on a wood fire to get the smoky flavor.
Provided by Martha Rose Shulman
Categories appetizer
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the romesco sauce. Preheat the broiler, and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes until charred on one side. Turn over, and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chili powder or flakes to the bowl. Process into a paste. Scrape down the sides of the bowl, and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth. With the machine running, add the vinegar and olive oil in a slow stream. Process until well mixed, then scrape into a bowl. Taste and adjust seasoning, adding salt as desired. If possible, allow the sauce to stand for an hour at room temperature before using.
- Cut away the dark green ends of the leeks. Trim the root end. Cut fat leeks lengthwise into quarters, and rinse thoroughly under cold water to wash away any sand. If your leeks are 1/2 inch in diameter they needn't be cut; if they are between 1/2 inch and an inch, you can just cut them in half.
- Bring an inch of water to a boil in the bottom of a steamer. Place the leeks in the steamer, and steam 10 minutes. Transfer to a bowl, and toss with the olive oil and salt and pepper to taste.
- Prepare a medium-hot grill. Grill the steamed leeks for five minutes, turning often, just until grill marks appear. Remove from the heat, and serve with romesco sauce.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 250 milligrams, Sugar 3 grams, TransFat 0 grams
More about "leek radicchio sauce recipes"
CHARRED LEEKS WITH HONEY AND VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
RADICCHIO-LEEK SALAD WITH ANCHOVY VINAIGRETTE — …
From edibleboston.com
RADICCHIO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (7)Uploaded Nov 8, 2022Category SaladPublished Nov 10, 2022
BRAISED LEEKS WITH BEURRE BLANC (FRENCH BUTTER SAUCE) - THE …
From themodernproper.com
RADICCHIO AND CLEMENTINE SALAD RECIPE PACKED WITH FLAVOR | THE …
From fresnobee.com
BRAISED CABBAGE, RADICCHIO AND LEEKS RECIPE - LOS ANGELES TIMES
From latimes.com
HOW TO MAKE A DELICIOUS CREAM AND LEEK SAUCE
From littlekitchenbigworld.com
LEEK, RADICCHIO AND FONTINA RISOTTO RECIPE ON FOOD52
From food52.com
BUTTERED LEEKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FUSILLI WITH CREAMY LEEK SAUCE RECIPE - SHELLEY LINDGREN - FOOD
From foodandwine.com
ZUCCHINI, LEEK AND PARMESAN FRITTATA RECIPE - TODAY
From today.com
LEEK RECIPES : FOOD NETWORK | FOOD NETWORK
CREAMED LEEKS RECIPE - BBC FOOD
From bbc.co.uk
LEEK AND RADICCHIO RECIPES - SUPERCOOK
From supercook.com
WHAT CAN I MAKE WITH LEEKS + RADICCHIO? BEST RECIPES & FOOD …
From foodcombo.com
RADICCHIO RAVIOLI WITH 3 SAUCE IDEAS - LA CUCINA ITALIANA
From lacucinaitaliana.com
LEEK-RADICCHIO SAUCE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
'COOK COLOR'S RECIPE FOR BEETS, BLOOD ORANGE, AND RADICCHIO
From oprahdaily.com
CREAMY LEEK SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
LEEK-RADICCHIO SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
FARRO & RADICCHIO SALAD WITH CARAMELIZED LEEK DRESSING
From vegetarianventures.com
You'll also love