CREAMY BEEF & POTATOES
One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. - Heather Matthews, Keller, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.
Nutrition Facts : Calories 664 calories, Fat 38g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 1851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.
GWEN'S OLD-FASHIONED POTATO-BEEF CASSEROLE
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish.
- In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat.
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.
- Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
CREAMY BEEF POTATO BAKE
Make and share this Creamy Beef Potato Bake recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 1h
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- Cook beef until no longer pink and drain.
- Combine the soups, onion and pepper.
- Add the potatoes, 2 cups cheese and mushrooms.
- Stir in beef.
- Transfer to two greased 8-in. square baking dishes.
- Sprinkle each with 1 cup cheese.
- Cover and freeze one casserole for up to 3 months.
- Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
- Uncover and bake for 5-10 minutes or until cheese is melted.
- When ready to use frozen casserole:
- Thaw in the refrigerator overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake as directed above.
CREAMY BEEF AND POTATO BAKE
This is another tasty recipe that I got off of one of the Ontario milk calendars. It is similar in composition to moussaka - a meat layer, a vegetable layer and a creamy sauce, all baked together to make a yummy casserole.
Provided by Irmgard
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a skillet, melt 2 tablespoons of the butter and oil.
- Add the potatoes and cook over medium-low heat for 5 minutes, stirring frequently.
- Add zucchini, salt and pepper.
- Cook until the zucchini is tender.
- Spoon the vegetable mixture into a 13 x 9 inch baking dish.
- Set aside.
- In a skillet, cook the onion with the Italian seasoning until the onion is tender.
- Add ground beef, cook and stir until the beef loses its pink colour.
- Stir in the tomato sauce and 1/2 cup of milk.
- Spoon the meat mixture over the vegetable layer in the dish.
- Melt the remaining butter, stir in the flour and cook for 1 minute.
- Gradually whisk in the remaining milk.
- Cook and stir until the sauce comes to a boil and thickens.
- Stir in the cheese.
- Pour the sauce over the meat layer.
- Bake for 20 to 25 minutes or until golden brown.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 784.3, Fat 47, SaturatedFat 23.2, Cholesterol 158.4, Sodium 897.1, Carbohydrate 49.8, Fiber 5.4, Sugar 7.1, Protein 41.7
CHEESY POTATO BEEF BAKE
"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
CREAMY BEEF BAKE
This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved it! It is basically a knock off hamburger helper. Its called a "bake" but I never do. We just eat it as a skillet meal. (What did I know I could barely cook?) This whole meal for 4-6 will cost about $3.00. Use the store brand mac 'n cheese and you can come in close to that amount. My kids love this dinner. I serve it with a steamed green vegetable.
Provided by Darling76
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger and onion (if using).
- Prepare the macaroni and cheese according to package directions.
- Add the cooked hamburger mixture to the prepared macaroni and cheese.
- Add the cream soup to the mixture and stir.
- (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!
BEEF POTATO CASSEROLE
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
BEEF POTATO BAKE
Says Cathy Casement-McDowell of Tulsa, Oklahoma: "The great thing about this recipe is you only have to do the prep work once, but get two meals from it! It's easy to modify for any taste: use cream of chicken soup for celery, frozen or canned peas or green beans for mushrooms, etc."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper. Add the potatoes, 2 cups cheese and mushrooms. Stir in beef. , Transfer to two greased 8-in. square baking dishes. Sprinkle each with 1 cup cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender. Uncover and bake for 5-10 minutes or until cheese is melted. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 538 calories, Fat 30g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
GROUND BEEF AND POTATO CASSEROLE
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
SCRUMPTIOUS BEEF AND POTATO CASSEROLE
This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.
Provided by DKOSKO
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
- In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
- Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
- Bake in preheated oven, uncovered, for 1 1/2 hours.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g
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