Green Bean Casserole Tartlets Recipes
GREEN BEAN CASSEROLE TARTLETS
A delicious miniature puff pastry appetizer.
Provided by The Two Bite Club
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
- Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
- Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
- Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
- Melt butter in large skillet over medium heat.
- Add onions to pan and cook for 2 minutes, or until onions are translucent.
- Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
- Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
- Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
- Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.8 g, Cholesterol 7.5 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 159.8 mg, Sugar 0.2 g
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
TATER TOT GREEN BEAN CASSEROLE
Make and share this Tater Tot Green Bean Casserole recipe from Food.com.
Provided by chelleshocked
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Brown and drain ground beef and chopped onions.
- Return ground beef to pan.
- Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
- In a small casserole dish, place mixture evenly spread on bottom of dish.
- Evenly spread cheese on top.
- Evenly spread tater tots on top of cheese.
- Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
Nutrition Facts : Calories 697.3, Fat 43, SaturatedFat 16.4, Cholesterol 72.7, Sodium 1402.2, Carbohydrate 54.9, Fiber 5.8, Sugar 1.8, Protein 25.1
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