Leftover Corned Beef Scramble Recipes

Steps:

• Spray a skillet with light oil.
• Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
• Beat the eggs and water together.
• Pour into the skillet over the beef & veggies using medium heat.
• Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
• When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart casserole dish.
• Heat butter in a skillet over medium heat until bubbly.
• Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
• Stir corned beef, chili sauce, and mayonnaise together in a bowl.
• Spread sauerkraut in the bottom of the prepared casserole dish.
• Spoon corned beef mixture on top of sauerkraut.
• Sprinkle cooked onions on top of corned beef mixture.
• Top onions with 1/2 cup Swiss cheese.
• Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
• Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
• Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.