Butternut Squash With Wild Rice Dried Cranberries Recipes

RICE-STUFFED BUTTERNUT SQUASH

The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. -Elaine Sweet, Dallas, Texas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 10

Rice-Stuffed Butternut Squash image

Steps:

Cut squash in half lengthwise; discard seeds. Cut a thin slice from the bottom of each half so it sits flat. Place cut side down in an 11x7-in. baking dish; add 1/2 in. of hot water. Bake, uncovered, at 350° for 30 minutes., Drain water from pan; turn squash cut side up. When cool enough to handle, scoop out pulp, leaving about a 1/4-in. shell. , In a large bowl, combine the pulp, rice, cheese, cranberries, chutney, onion, curry powder, salt and pepper. Spoon into squash shells. Dot with butter. Bake for 15-20 minutes or until squash is tender.

Nutrition Facts : Calories 443 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 934mg sodium, Carbohydrate 92g carbohydrate (36g sugars, Fiber 13g fiber), Protein 11g protein.

Ingredients

1 small butternut squash (1-1/2 pounds)
3/4 cup cooked long grain and wild rice
1/3 cup ricotta cheese
3 tablespoons dried cranberries
3 tablespoons mango chutney
1 green onion, chopped
3/4 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter

WILD AND BROWN RICE PILAF WITH BUTTERNUT SQUASH AND DRIED CRANBERRIES

Categories Rice Vegetable Side Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Cranberry Butternut Squash Fall Healthy Vegan Christmas Eve Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 15

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries image

Steps:

Heat oil in heavy large saucepan over medium heat. Add onion and carrot; sauté 5 minutes. Add ginger, curry powder, cumin, and garlic; stir 1 minute. Stir in squash and next 4 ingredients. Add 3 3/4 cups water and salt. Bring to boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 45 minutes. Remove from heat. Stir in cranberries. Cover; let stand until cranberries soften, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Cover with plastic wrap; rewarm in microwave.)

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped peeled carrot
1 tablespoon minced peeled ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1 garlic clove, minced
3 cups 1/2-inch cubes peeled seeded butternut squash
1 cup wild rice
1 cup long-grain brown rice
1 Fuji apple, peeled, cored, diced
1 cinnamon stick
3 3/4 cups water
2 teaspoons salt
1/2 cup dried cranberries

More about "butternut squash with wild rice dried cranberries recipes"

WILD RICE WITH BUTTERNUT SQUASH - CARLSBAD CRAVINGS

Web Oct 31, 2018 Roast for 20 minutes at 400 degrees F, or until tender. Once rice is cooked, drain rice in a fine hole strainer if there is excess liquid …
From carlsbadcravings.com
Reviews 16
Servings 6
Cuisine American
Category Side Dish

Melt butter in a large nonstick skillet over medium high heat (that has a tight fitting lid). Add onions and cook until softened. Add garlic and rice and cook one additional minute.
Add all remaining Wild Rice ingredients to the skillet. Cover and reduce heat to low. Gently simmer 45-60 minutes, or until rice is tender, stirring and replacing lid occasionally towards the end of cooking. Add additional water if rice has absorbed all the liquid and is still not done cooking. Check for doneness at 45 minutes. Once rice is tender, remove from heat (with lid on) and let steam 10 additional minutes (this will make for fluffier rice).
While rice is cooking, preheat oven to 400 degrees F. Add butternut squash to a foil lined baking sheet (for easy cleanup). Drizzle squash with olive oil and season with salt and pepper. Toss squash until evenly coated then line in a single layer. Roast for 20 minutes at 400 degrees F, or until tender.
Once rice is cooked, drain rice in a fine hole strainer if there is excess liquid (don’t rinse) and add to serving bowl. Stir in roasted butternut squash, sliced almonds, pomegranate seeds, dried cranberries and feta. Toss to evenly combine. Season with additional salt and pepper to taste.

Butternut Squash With Wild Rice Dried Cranberries Recipes

RICE-STUFFED BUTTERNUT SQUASH

The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. -Elaine Sweet, Dallas, Texas

WILD AND BROWN RICE PILAF WITH BUTTERNUT SQUASH AND DRIED CRANBERRIES

More about "butternut squash with wild rice dried cranberries recipes"

WILD RICE WITH BUTTERNUT SQUASH - CARLSBAD CRAVINGS

BEST WILD RICE RECIPE - HOW TO MAKE WILD RICE …

WILD RICE WITH BUTTERNUT SQUASH, WALNUTS AND …

BUTTERNUT SQUASH AND WILD RICE PILAF - THE HEALTHY …

BUTTERNUT SQUASH WILD RICE SALAD WITH CRANBERRIES AND FENNEL

WILD RICE PILAF | KITCHN

RICE WITH ROASTED BUTTERNUT SQUASH AND DRIED …

CHICKEN AND WILD RICE CASSEROLE WITH BUTTERNUT SQUASH …

STUFFED BUTTERNUT SQUASH WITH RICE AND DRIED CRANBERRIES

20+ OF THE BEST BUTTERNUT SQUASH RECIPES | AMBITIOUS KITCHEN

ROASTED BUTTERNUT SQUASH WITH ONIONS, SPINACH AND DRIED …

WILD RICE STUFFED ACORN SQUASH WITH FETA, CRANBERRIES & PECANS

10 BEST WILD RICE SALAD WITH DRIED CRANBERRIES RECIPES - YUMMLY

WILD AND BROWN RICE PILAF WITH BUTTERNUT SQUASH AND DRIED …

BUTTERNUT SQUASH SALAD - BUDGET BYTES

STUFFED BUTTERNUT SQUASH WITH WILD RICE AND SAUSAGE

WILD RICE SALAD WITH BUTTERNUT SQUASH - KRISTINE'S KITCHEN

WILD RICE PILAF WITH BUTTERNUT SQUASH, CRANBERRIES, AND …

TOP 40 RICE STUFFED BUTTERNUT SQUASH RECIPE RECIPES

ROASTED WINTER SQUASH WITH WILD RICE AND CRANBERRIES

WILD RICE PILAF RECIPE - LOVE AND LEMONS

WILD RICE STUFFED BUTTERNUT SQUASH - INSPIRALIZED

CHICKEN AND WILD RICE WITH ROASTED SWEET POTATOES AND MUSHROOMS

BUTTERNUT SQUASH, CHICKEN AND WILD RICE CASSEROLE

You'll also love

Related Search