Leftover Grilled Chicken Vegetable Salad Recipes
LEFTOVER GRILLED CHICKEN & VEGETABLE SALAD
Sure, you could use your leftover chicken and veggies to make a sandwich. But with just a bit more effort-and some Parmesan-you could make this warm salad.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine vegetables, chicken and dressing in medium microwaveable bowl.
- Microwave on HIGH 30 sec. or until heated through.
- Add parsley and cheese; mix lightly.
Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g
GRILLED CHICKEN SALAD SANDWICH
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
Provided by Erin Noel
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
Nutrition Facts : Calories 1077.7 calories, Carbohydrate 50 g, Cholesterol 131.1 mg, Fat 77.4 g, Fiber 3.7 g, Protein 46.9 g, SaturatedFat 13.6 g, Sodium 1048.2 mg, Sugar 17.1 g
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