Leftover Holiday Frittata Recipes

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LEFTOVER FRITTATA SANDWICHES

Provided by Ree Drummond : Food Network

Time 40m

Yield 9 servings

Number Of Ingredients 13



Leftover Frittata Sandwiches image

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large bowl, whisk together the eggs, parsley and hot sauce until combined. Season with a pinch of salt and pepper. Set aside.
  • Melt the butter in a large ovenproof nonstick skillet over medium-high heat. When the butter has melted, add the cubed ham and sweet potato, then cook for a couple minutes. Pour over the egg mixture and allow to cook for 30 to 45 seconds to set the edges. Place in the oven and bake until the eggs are set but not brown on top, 10 to 12 minutes. Set aside to cool slightly, 5 to 10 minutes, then slide the frittata out onto a cutting board and cut into 9 somewhat equal pieces.
  • Spread the mustard on the bottom half of each muffin and the mayo on the top half. To each bottom, add a piece of the frittata, a slice of each cheese and 1/3 cup of arugula. Top each with a muffin top. Serve with more hot sauce if desired.

12 large eggs
2 tablespoons chopped fresh parsley
2 to 3 dashes hot sauce, plus more for serving
Kosher salt and freshly ground black pepper
2 tablespoons salted butter
1 cup cubed cooked ham
1 cold baked sweet potato, cubed
1/2 cup grainy mustard
9 toasted English muffins
1/2 cup mayonnaise
9 slices pepper jack cheese
9 slices Cheddar cheese
3 cups arugula

ITALIAN HOLIDAY FRITTATA

Make and share this Italian Holiday Frittata recipe from Food.com.

Provided by School Chef

Categories     Breakfast

Time 1h25m

Yield 18 serving(s)

Number Of Ingredients 7



Italian Holiday Frittata image

Steps:

  • Preheat oven to 375°F.
  • Brown, drain and crumble sausage, set aside.
  • Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
  • Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
  • Beat egg, roamano cheese and pepper together, pour over layered items.
  • Bake for 50 minutes covered.
  • Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
  • Remove from oven, let sit for 15 minutes covered cut and serve.

Nutrition Facts : Calories 231, Fat 14.8, SaturatedFat 7.6, Cholesterol 109.6, Sodium 1278.5, Carbohydrate 5.2, Fiber 0.6, Sugar 1.6, Protein 19.3

2 lbs sweet Italian sausage
1 lb shredded provolone cheese
2 (14 ounce) cans drained roasted red peppers
6 eggs, beaten well
1/2 cup grated romano cheese
1/8 teaspoon black pepper
1 cup marinara sauce

LEFTOVER HOLIDAY FRITTATA

Make and share this Leftover Holiday Frittata recipe from Food.com.

Provided by anme7039

Categories     Breakfast

Time 14m

Yield 5 serving(s)

Number Of Ingredients 7



Leftover Holiday Frittata image

Steps:

  • Preheat broiler to high and set rack 4 inches from heat source.
  • Coat skillet with cooking spray that can go in the oven then put the skillet on stove over medium heat.
  • Whisk egg, milk, and seasoning in a bowl then add the rest of the ingredients by folding inches.
  • Place mixture in heated skillet and cook over low for about 6 minutes until bottom seems set.
  • Transfer to oven and broil until egg is set and cooked, about 1-3 minutes (you really have to keep and eye on it.
  • Or skip the stove top work and bake in preheat 350 F oven in a casserole dish for about 35-40 minutes or until set.

Nutrition Facts : Calories 306.1, Fat 17.9, SaturatedFat 6.1, Cholesterol 308.5, Sodium 659.5, Carbohydrate 20.5, Fiber 2.3, Sugar 2.2, Protein 14.8

2 cups prepared stuffing (prepared)
1/2 cup cooked meat
1/4-1/2 cup cooked vegetables (chopped)
1/2-1 cup shredded cheese (I use leftovers from the appetizer course, and I love lots of cheese so I go for 1 cups)
7 eggs
3/4 cup milk
2 teaspoons italian seasoning (optional)

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Published 2020-02-21
Estimated Reading Time 3 mins
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