Leftover Rice Rice Pudding Recipe 415

Steps:

• In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Steps:

• 1. There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
• 2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
• 3. Top with cinnamon, enjoy hot or cold

Steps:

• Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.
• Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.
• Serve rice pudding in individual bowls garnished with cinnamon.

Steps:

• Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Steps:

• bring rice, milk, cream and sugar to a boil.
• simmer 15 minutes stirring occasionally.
• stir in vanilla, cinnamon and raisins.
• cook until thick and creamy.
• tip: if you stir a lot at the end it will be creamier!
• turn off heat and stir in egg yolks.
• serve warm or chilled, i prefer chilled with this recipe.

Steps:

• Combine all ingredients in a saucepan.
• Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
• Put into dessert cups and chill until ready to eat.