HOISIN FIVE-SPICE PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth. Transfer to a medium saucepan and add the ginger. Bring to a simmer over medium heat, stirring occasionally, about 3 minutes. Transfer to a large bowl and let cool. Add the pork chops, turning to coat; cover and refrigerate at least 4 hours or overnight.
- Preheat a grill to medium high and lightly brush the grates with vegetable oil. Remove the pork chops from the marinade, letting the excess drip off; transfer to a baking sheet and let rest 15 minutes before grilling. Transfer the marinade to a saucepan.
- Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about 7 minutes. (You can also do this in a cast-iron skillet on the grill.) Strain through a fine-mesh sieve and set aside.
- Transfer the pork chops to the grill and cook until marked, about 6 minutes. Flip and continue grilling until cooked through, 3 to 4 more minutes. Remove the pork from the grill and let rest 5 minutes. Serve with the sauce.
CHINESE FIVE SPICE PORK CHOPS
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Provided by Jen T
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
Steps:
- Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing. To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside. Preheat your oven to 350F. Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian Pear and Cucumber Slaw. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks. Recipe courtesy of Grand Champion of the popular cooking competition, "Chopped" and recent winner of "Iron Chef America" - Chef Madison Cowan on behalf of the National Pork Board
Provided by Pork Board
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinating Time: 8 hours, 20 minutes.
- To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
- To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
- Preheat your oven to 350°F Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
Nutrition Facts : Calories 287.8, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.3, Sodium 2333.5, Carbohydrate 36, Fiber 0.3, Sugar 31.8, Protein 0.2
More about "chinese five spice pork chops recipes"
CHINESE FIVE-SPICE SKILLET PORK CHOPS — WORTHY PAUSE
From worthypause.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
From yummly.com
CHINESE FIVE SPICE PORK CHOPS COOKED SOUS VIDE
From sousvidetools.com
CHINESE FIVE-SPICE PORK CHOPS - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 4Total Time 50 mins
CHINESE FIVE SPICE BAKED PORK CHOPS WITH SAUTéED ESCAROLE
From birmetal.com
CHINESE FIVE SPICE & MAPLE GLAZED PORK CHOPS RECIPE - FARM AND …
From farmanddairy.com
FIVE-SPICE GRILLED PORK CHOPS | LEITE'S CULINARIA
From leitesculinaria.com
CRISPY FIVE-SPICE PORK CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
GRILLED 5 SPICE PORK CHOPS - FOOD CHANNEL
From foodchannel.com
TOP 42 CHINESE FIVE SPICE RECIPE PORK RECIPES
From exnavalcadet.qualitypoolsboulder.com
15 CHOPPED PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
TOP 40 CHINESE PORK AND PEPPER RECIPE RECIPES
From mlarakewong.jodymaroni.com
CHINESE PORK CHOPS WITH FIVE-SPICE POWDER - QUICK AND …
From tasteasianfood.com
CHINESE FIVE SPICE PORK CHOPS - TFWOHMYINC.COM
From tfwohmyinc.com
CHINESE PORK CHOPS WITH FIVE-SPICE POWDER - A QUICK AND …
From youtube.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
From yummly.com
RECIPE: FIVE-SPICE PORK CHOPS WITH PLUM SAUCE, CHINESE BROCCOLI ...
From
CHINESE FIVE SPICE PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 45 ORIENTAL PORK CHOPS RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
TOP 45 CHINESE PORK AND SEEDS RECIPE RECIPES
From laurent490.dixiesewing.com
CHINESE FIVE SPICE BAKED PORK CHOPS WITH SAUTéED ESCAROLE
From marksdailyapple.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #easy #meat
You'll also love