Leftover Roast Chicken Frittata Recipes
ROASTED CHICKEN AND VEGGIES FRITTATA
Make and share this Roasted Chicken and Veggies Frittata recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 50m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F Spray pie sized pyrex dish.
- Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
- Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.
Nutrition Facts : Calories 144.1, Fat 10.5, SaturatedFat 5.9, Cholesterol 118.3, Sodium 171.5, Carbohydrate 2.5, Sugar 0.2, Protein 9.8
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