Leftover Steak And Potato Breakfast Recipes

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STEAK AND EGG HASH

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!

Provided by Eggland's Best

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 45m

Yield 6

Number Of Ingredients 7



Steak and Egg Hash image

Steps:

  • Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
  • Add the potatoes to the skillet and season with salt and pepper.
  • Cook, stirring occasionally, until tender, (8 to 12 minutes).
  • Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
  • Cut steak into pieces and return to skillet, reduce the heat to low.
  • Make 4 shallow wells in the potato mixture and crack an egg into each one.
  • Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
  • Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g

1 beef sirloin steak, sliced
1 pound potatoes, cut into small pieces
Salt and ground black pepper to taste
1 sweet onion, chopped
4 Eggland's Best Eggs, large
1 cup cherry tomatoes, halved
Dried Italian seasoning

LEFTOVER STEAK AND POTATO BREAKFAST

I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!

Provided by Spyder-man

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Leftover Steak and Potato Breakfast image

Steps:

  • Heat olive oil in nonstick pan about medium high heat.
  • Add potatoes and stir and cook until just starts to brown a little.
  • Reduce heat to medium add mushrooms and onion.
  • Stir until mushrooms begin to cook.
  • Add steak and continue to cook until mushrooms are done.
  • Add tomatoes and salt and pepper (to taste).
  • Cook until all is heated through.
  • Serve.

8 ounces leftover cooked steak, cut into very small pieces
1 baked potato (diced into small bites)
2 green onions, sliced
1 roma tomato, chopped (optional)
5 washed white button mushrooms (chopped, sliced or quartered)
salt
pepper
olive oil

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