Avocado Cilantro Lime Rice Recipes

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AVOCADO CILANTRO LIME RICE

Make and share this Avocado Cilantro Lime Rice recipe from Food.com.

Provided by sofie-a-toast

Categories     < 15 Mins

Time 5m

Yield 5 cups

Number Of Ingredients 7



Avocado Cilantro Lime Rice image

Steps:

  • Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste.
  • Stir in warm cooked rice and serve warm.

Nutrition Facts : Calories 323.7, Fat 12.1, SaturatedFat 1.8, Sodium 6.1, Carbohydrate 49.9, Fiber 5.9, Sugar 0.6, Protein 5.2

4 cups cooked rice
2 medium ripe avocados
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
1/4 and 1/8 tsp ground cumin
1 small garlic clove, minced (optional)
salt & freshly ground black pepper, to taste

LIME CILANTRO RICE

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6



Lime Cilantro Rice image

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

AVOCADO-LIME RANCH DRESSING

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original, and is made with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Using freshly opened sour cream and buttermilk will help it last as long as possible.-Kelsey Reddick Smith, Knoxville, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 11



Avocado-Lime Ranch Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until combined. Transfer to a jar. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/2 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 medium ripe avocado, peeled and cubed
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper

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