Leftover Tuna Casserole Recipes

Steps:

• Reheat casserole in microwave oven for about 5 - 6 minutes.
• Combine soup and water in a medium pot over medium heat.
• Add casserole and oregano.
• Stir continuously until thoroughly mixed.
• Place in soup bowl and top with parsley.
• NOTE: I didn't realize hubby had used the bread earlier. I tried substituting crackers with the cream cheese and fish roe. It didn't quite work; if possible, use baguette as the accompaniment.
• #Instructions for my Tuna Macaroni Casserole recipe.
• # Preheat oven to 200 degrees Celsius.
• # Meanwhile, in a large pot on medium heat prepare macaroni. About five minutes prior to the pasta being done add the mixed vegetables and onion to the pasta water. When pasta is done, strain. Return the mixture to the pot. Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper, parsley, thyme, soy sauce, soup, and finally milk. Mix thoroughly.
• # Transfer the mixture to a casserole dish. Layer the top with the cheddar cheese. Arrange the tomatoes in any pattern desired. Place in oven for approximately 20 minutes.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Steps:

• Cook Pasta according to directions.
• Mix soup and milk in pan and bring to light boil.
• Flake cooked tuna in mixing bowl.
• Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
• Add pasta, and soup until you have a nice creamy mixture.
• Put in large casserole dish, cover lightly with mozzarella cheese.
• Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
• Bake 45 minutes at 350 degrees or until topping becomes golden brown.