Leftover Turkey Casserole Recipes
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
LEFTOVER TURKEY CASSEROLE
I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as that just didn't sound good to me. I think this needs more seasonings especially salt and the velveeta should be shredded not cubed. I would recommend soaking the macaroni why preping the rest of the food as the macaroni on top stays hard.
Provided by internetnut
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except hard cooked eggs.
- Mix very well.
- Carefully stir in eggs.
- Pour mixture into greased 9x13-inch dish.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 414.6, Fat 10.3, SaturatedFat 4.6, Cholesterol 147.8, Sodium 693.9, Carbohydrate 48.2, Fiber 2, Sugar 3.6, Protein 30
LEFTOVER TURKEY CASSEROLE
This recipe is very easy...(took me 10 mins to throw together) And very tasty. You can use any left over meat. Chicken, pork, beef or turkey.
Provided by DaniellaBella
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, combine soup and milk.
- Mix in veggies and turkey. Pour into greased 9 inches pan.
- Prepare stuffing according to directions on box, and spoon over turkey mixture.
- Bake at 400 F for 30 minutes.
Nutrition Facts : Calories 222.3, Fat 9.8, SaturatedFat 2.7, Cholesterol 30.9, Sodium 785.3, Carbohydrate 18.4, Fiber 2.7, Sugar 3.1, Protein 14.9
LEFTOVER TURKEY CASSEROLE
You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole
Provided by looneytunesfan
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
- Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
- Bake for approximately 30 minutes or until hot.
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
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- Easy Tetrazzini Casserole. This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal.
- Layered Potato, Turkey & Stuffing Casserole. What’s nice about this casserole recipe is that you really don’t have to measure anything. All you need are some leftovers, a couple of eggs and bread crumbs and you will have a delicious meal in no time!
- Leftover Turkey Shepherd’s Pie. This leftover turkey shepherd’s pie recipe is created by adding frozen mixed vegetables to leftover turkey and gravy then topping off with mashed potatoes.
- Leftover Turkey Casserole With Peas & Mushrooms. You can transform leftover turkey into a delicious casserole by adding egg noodles, peas, mushrooms and a few other basic ingredients.
- Turkey Noodle Casserole. Here is another delicious casserole that uses egg noodles. The dish also includes leftover stuffing as well as carrots, celery and onion.
- Healthy Turkey Casserole. This bright and colorful low carb casserole features leftover turkey, cheese, sugar free cranberry sauce, green beans and mayo.
- Individual Turkey Shepherd’s Pie. Here is another shepherd’s pie recipe that includes the use of cranberry sauce and can also be frozen. This option is perfect for those that don’t want to eat leftover turkey the day after Thanksgiving but still want to enjoy a hearty meal later.
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- Leftover Turkey Dressing Casserole. Here is another casserole inspired by turkey leftovers. The addition of mayo gives this turkey dish even more flavor.
- Leftover Thanksgiving Casserole. What I love about this leftover Thanksgiving casserole is that you need just four ingredients and ten minutes of prep time before popping it into the oven.
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