Leftover Turkey Soup Recipes

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LEFTOVER TURKEY SOUP (SLOW COOKER)

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 10h20m

Yield 8

Number Of Ingredients 12



Leftover Turkey Soup (Slow Cooker) image

Steps:

  • Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
  • Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
  • Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
  • Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
  • Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
⅓ cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

LEFTOVER TURKEY SOUP

Finish up your Thanksgiving turkey leftovers with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup uses fresh veggies, Italian dressing, chicken broth and bow-tie pasta. Find another use for your leftover turkey this year.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 9



Leftover Turkey Soup image

Steps:

  • Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Stir in broth, water and dressing mix. Bring to boil.
  • Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0.939 g, Sugar 0 g, Protein 15 g

1 Tbsp. oil
1/2 cup chopped onions
1 carrot, sliced
1 stalk celery, sliced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup farfalle (bow-tie pasta), uncooked

LEFTOVER TURKEY SOUP

I was given a turkey for Christmas from one of my clients--25 pounder, and it's just Mike and I--so I made soup. It turned out better than expected. Great way to use leftover turkey!

Provided by celly

Categories     Stocks

Time 42m

Yield 8 serving(s)

Number Of Ingredients 12



Leftover Turkey Soup image

Steps:

  • In a big pot heat oil and add garlic.
  • Add turkey and lightly brown.
  • Add chicken stock and water.
  • Add in all of the dry ingredients.
  • Bring to boil add in noddles.
  • Bring down to slow simmer; add veggies;cover.
  • Cook until pasta is tender about 12-15 minutes.
  • Serve with hot crusty bread!

Nutrition Facts : Calories 120.7, Fat 3, SaturatedFat 0.8, Cholesterol 32.6, Sodium 815.2, Carbohydrate 9.9, Fiber 1.6, Sugar 0.4, Protein 13.5

2 cups cooked turkey, chopped
1 (8 ounce) bag frozen mixed vegetables
1 1/2 cups egg noodles
1 garlic clove, minced
1 teaspoon olive oil
36 ounces fat-free chicken broth
2 cups water
salt & pepper
2 bay leaves
2 tablespoons soy sauce
1 tablespoon basil
1 tablespoon oregano

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