BREAD PUDDING USING LEFT OVER WAFFLES
I love it and I hate to throw out anything from the fridge, so I thought why not!
Provided by jan h
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. Cube or tear up waffles, toss them into the pan and try to somewhat level them out.
- 3. In a bowl, whisk the lukewarm milk, butter, eggs, sugar, nutmeg, cinnamon and vanilla together until eggs are fully incorporated. Pour over the waffles - give the whole thing a good stir. COMMENT: The mixture should be almost submerged in liquid.
- 4. Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold
- 5. Cognac or Rum topping: (Omit alcohol if serving to children) Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.
- 6. Using a knife, deeply pierce the hot bread pudding (right out of the oven) all over.
- 7. Pour topping over the complete pudding while it's still hot (very important).
- 8. Eat hot with vanilla ice cream, cream or whipped cream. Eat cold with whipped cream. Bon Appetit!
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
BAKED WAFFLE PUDDING
I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!
Provided by IrvineHousewife
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
- Spread waffle pieces in the bottom of the baking dish.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
- Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 30.3 g, Cholesterol 78.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 16.9 g
More about "leftover waffle bread pudding recipes"
CHEESY BREAD PUDDING WAFFLES RECIPE ON FOOD52
From food52.com
Reviews 2Servings 4Cuisine AmericanCategory Breakfast
10 BEST WAFFLE BREAD RECIPES | YUMMLY
From yummly.com
LEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD …
From theseoldcookbooks.com
WAFFLE BREAD PUDDING - PUREWOW
From purewow.com
Estimated Reading Time 1 min
- In a large bowl, whisk the eggs with the half-and-half, maple syrup, sugar, cinnamon and vanilla extract to combine.
- Pour the egg custard evenly over the waffles. Press any waffles that are exposed at the surface down into the custard. Let sit for 15 minutes to allow the waffles to absorb the custard.
PROTEIN WAFFLE BREAD PUDDING WITH TOASTER WAFFLES – EASY HACK!
From haylskitchen.com
BEST LEFTOVER STUFFING WAFFLE SANDWICH RECIPE - DELISH
From delish.com
10 WAYS TO USE LEFTOVER WAFFLES - CHICAGO WAFFLES
From chicagowaffles.com
25 EASY LEFTOVER BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WAFFLE BREAD PUDDING WITH STRAWBERRY SAUCE! - ZOëBAKES
From zoebakes.com
BREAKFAST WAFFLE BREAD PUDDING WITH BERRIES | RECIPE
From rachaelrayshow.com
35 DELICIOUS WAYS TO USE LEFTOVER BREAD | TASTE OF HOME
From tasteofhome.com
20 DELICIOUS BREAD PUDDING RECIPES TO USE UP LEFTOVER …
From southernliving.com
THINGS TO DO WITH LEFTOVER WAFFLES | TREAT DREAMS
From treatdreams.com
BELGIAN WAFFLE RECIPE - COMFORTABLE FOOD
From comfortablefood.com
10 THINGS TO DO WITH A WAFFLE | KRISTINE IN BETWEEN
From kristineinbetween.com
MAPLE BACON WAFFLE BREAD PUDDING - 4 SONS 'R' US
From 4sonrus.com
BREAD PUDDING WAFFLES WITH BLUEBERRIES AND LEMON CURD
From thenoshery.com
WAFFLE BREAD PUDDING RECIPE - THE WORLD RECIPE
From theworldrecipe.com
LEFTOVER BREAD PUDDING / EASY BREAD PUDDING WITHOUT OVEN
From youtube.com
WHAT TO DO WITH LEFTOVER BROWNIES - THE FORK BITE
From theforkbite.com
SLOW COOKER WAFFLE BREAD PUDDING RECIPE | ALTON BROWN
From altonbrown.com
BEST LEFTOVER WAFFLE BREAD PUDDING RECIPES
From alicerecipes.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #puddings-and-mousses #brunch
You'll also love