Leg Of Lamb In The Slow Cooker With Garlic And Rosemary Recipe 455

LEG OF LAMB IN THE SLOW COOKER (WITH GARLIC AND ROSEMARY)

This is high reward for minimum effort food-people will think you're a fabulous cook when you really didn't do much. To make a really earth-shattering meal - when you want to win friends and influence people - serve it with garlicky tzatziki and homemade naan. Fortunately, a slow cooker solves the dilemma. The long, low cooking time breaks down the tough connective tissues in a leg of lamb, making it fall-off-the-bone tender, without turning it to mush.

Provided by Timothy H.

Categories Lamb/Sheep

Time 6h30m

Yield 6-10 serving(s)

Number Of Ingredients 7

Leg of Lamb in the Slow Cooker (With Garlic and Rosemary) image

Steps:

Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.
Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt.
Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours.
Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.

Nutrition Facts : Calories 97, Fat 0.4, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 21.7, Fiber 1.9, Sugar 0.9, Protein 2.4

Ingredients

1/8-1/4 cup olives or 1/8-1/4 cup canola oil
1 bone-in leg of lamb
4 -5 medium yukon gold potatoes, chopped into chunks or 4 -5 medium about the same quantity tiny new potatoes
1 head garlic, peeled
salt
3 sprigs rosemary
about a wineglass full red wine (or stock)

SLOW COOKER LEG OF LAMB

Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

Provided by Kristin88

Categories Meat and Poultry Recipes Lamb Leg

Time 6h15m

Yield 8

Number Of Ingredients 11

Slow Cooker Leg of Lamb image

Steps:

Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 2.8 g, Cholesterol 68.5 mg, Fat 12.6 g, Fiber 1 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 300 mg, Sugar 0.2 g

Ingredients

1 small lemon
2 tablespoons chopped fresh rosemary
5 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper
¼ teaspoon onion powder
1 (3 pound) leg of lamb
½ cup vegetable broth

LEG OF LAMB IN THE SLOW COOKER WITH GARLIC AND ROSEMARY RECIPE - (4.5/5)

Provided by á-470

Number Of Ingredients 7

Leg of Lamb in the Slow Cooker with Garlic and Rosemary Recipe - (4.5/5) image

Steps:

Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker. Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt. Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours. Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like. Serves 6-10.

Ingredients

olive or canola oil, for cooking
1 bone-in leg of lamb
4-5 medium Yukon Gold potatoes, chopped into chunks
1 head garlic, peeled
salt
a few sprigs of rosemary
about a wineglass full of red wine

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2017-01-25 Place the leg in the slow cooker. Squeeze the lemon over the lamb, and drop the lemon shells into the bottom of the slow cooker. Cook the lamb on Low for 8 - 10 hours or on …
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5/5 (5)
Total Time 8 hrs 10 mins
Category Main Course
Calories 557 per serving

Leg Of Lamb In The Slow Cooker With Garlic And Rosemary Recipe 455

LEG OF LAMB IN THE SLOW COOKER (WITH GARLIC AND ROSEMARY)

SLOW COOKER LEG OF LAMB

Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

LEG OF LAMB IN THE SLOW COOKER WITH GARLIC AND ROSEMARY RECIPE - (4.5/5)

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