ROAST LEG OF LAMB
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Provided by MBENHAM
Categories Meat and Poultry Recipes Lamb Leg
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
- Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 0.4 g, Cholesterol 136.1 mg, Fat 25.3 g, Fiber 0.1 g, Protein 35.8 g, SaturatedFat 11 g, Sodium 136.3 mg
LEG OF LAMB OR MUTTON
Provided by Nancy Harmon Jenkins
Categories dinner, roasts, main course
Time 2h
Yield 8 to 10 servings of lamb; 12 to 14 servings of mutton
Number Of Ingredients 8
Steps:
- Put lamb or mutton leg in a large bowl or roasting pan. Mix together port, Madeira, rosemary, garlic and star anise and pour over lamb. Marinate 12 hours or overnight in refrigerator.
- Preheat oven to 450 degrees. Remove leg from marinade, reserving marinade, and put on a rack in a roasting pan. Put in the hot oven for 15 minutes; then reduce temperature to 350 degrees and continue cooking. Lamb should reach an internal temperature of 135 degrees; mutton, 140 degrees (lamb should take 1 1/2 hours; mutton will take longer). When meat is done, remove from oven and set aside to rest for 15 to 30 minutes before carving.
- Strain marinade through a fine sieve. Remove star anise and garlic and return to marinade, discarding rosemary bits, as they will turn bitter during reduction. Bring marinade to a simmer, add glace de veau and cook slowly until liquid is reduced by half. Add salt and pepper if desired.
- Carve the meat and serve with the port-Madeira sauce.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 6 grams, Sodium 347 milligrams, Sugar 3 grams
ROASTED LEG OF LAMB
Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- For the cleanest-looking presentation, trim 1 1/2 inches of flesh from the shank bone with a sharp paring knife. (Your butcher may be willing to do this for you.)
- The fell is a thin outer layer of fat that you may find if you buy an untrimmed leg from a butcher. It's very tough, so it's important to remove all of it. A long knife with a sharp thin blade is the best tool for the job.
- Trim the excess fat that lies beneath the fell, but leave enough to enrich the meat and gravy. It also crisps up nicely when broiled, which helps give the carved slices great texture. Use shears to trim the fat pads around the hip, or large end.
- Make incisions 1 inch long and 1/2 inch deep all over the leg; they?ll allow the aromatic rub to penetrate the meat more easily. Roughening the surface in this way also results in a crisper, more flavorful crust after broiling.
- Stir together salt, pepper, garlic, rosemary, mustard, and oil in a small bowl until it forms a wet paste. Spread rub evenly over lamb, working it into the incisions. Let lamb sit at room temperature, about 30 minutes. Meanwhile, preheat oven to 425 degrees.
- Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Roast lamb 20 minutes. Reduce temperature to 325 degrees, and roast until a thermometer inserted into thickest part of flesh near the bone reaches 130 degrees to 135 degrees (medium-rare), about 55 minutes. Increase temperature to broil; broil until surface sizzles and becomes brown and crisp, about 5 minutes. Transfer lamb to a platter or carving board; let rest at least 20 minutes before carving.
More about "leg of lamb or mutton recipes"
HOW TO COOK LEG OF MUTTON TO PERFECTION - FARMISON
From farmison.com
Estimated Reading Time 2 minsTotal Time 50 mins
- Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature
- Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement
MUTTON RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED LEG OF LAMB - DAMN DELICIOUS
From damndelicious.net
LEARN THE DIFFERENCE BETWEEN LAMB AND MUTTON - THE …
From thespruceeats.com
LEG OF LAMB RECIPES
From allrecipes.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE …
From themediterraneandish.com
4.8/5 (59)Calories 515 per servingCategory Entree
- Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub.
- To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
- When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
- Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
41 BEST LAMB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 1KAuthor By
SLOW COOKER NORTH AFRICAN LAMB - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
TOP 50 LEG OF MUTTON RECIPE RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
A SUMMARY AND ANALYSIS OF ROALD DAHL’S ‘LAMB TO THE SLAUGHTER’
From interestingliterature.com
INDIAN ROAST LEG OF LAMB (MASALA RAAN) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
From jamieoliver.com
LEG OF LAMB RECIPE BY SALMAH DENDAR - HALAAL.RECIPES
From halaal.recipes
TOP 43 BEST LEG OF LAMB RECIPE EVER RECIPES
From gengo.keystoneuniformcap.com
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
30 LAMB RECIPES YOU'LL LOVE FOR SPECIAL OCCASIONS AND …
From tasteofhome.com
TOP 41 LEG OF MUTTON RECIPE RECIPES - ALHIKMAHFM.DIXIESEWING.COM
From alhikmahfm.dixiesewing.com
LAMB - WWW.LIDL.CO.UK
From lidl.co.uk
OUR BEST LAMB RECIPES - FOOD & WINE
From foodandwine.com
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
MUTTON LEG ROAST (RAAN) - RECIPE52.COM
From recipe52.com
MADRAS MUTTON MANDI RICE | LAMB RAAN | FULL GOAT LEG ROAST
From youtube.com
MUTTON RECIPES - BBC FOOD
From bbc.co.uk
SMOKED LEG OF LAMB • FOOD FOLKS AND FUN
From foodfolksandfun.net
LAMB MEAT IS OFTEN MISUNDERSTOOD AND UNDERRATED
From zanesvilletimesrecorder.com
BE MUTTON DRESSED AS LAMB IDIOM, PROVERB
From proverbmeaning.com
LEG OF LAMB RECIPES : FOOD NETWORK | FOOD NETWORK
You'll also love