SUSAN'S PEANUT BUTTER QUICKIES
This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.
Provided by SooZeeQ
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients and drop by spoonful onto cookie sheet.
- Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.
PEANUT BUTTER COOKIES
No mixer is required to make these craggy rounds that deliver all the comfort of eating a spoonful of peanut butter straight out of the jar - but with the creamy-candy richness of peanut butter chips in each bite. (If you're a crunchy peanut butter person, you can throw in whole salted nuts, too.) Because of their low proportion of flour, these little disks develop fudgy centers inside lightly crisp edges. There are countless varieties of peanut butter in markets and all yield different cookie results. These use natural peanut butter, which is just peanuts blended with salt, so they taste especially peanutty.
Provided by Genevieve Ko
Categories cookies and bars, dessert
Time 45m
Yield About 50 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder and salt in a small bowl. In a large bowl, using a wooden spoon or spatula, smash and mix butter and both sugars together until smooth and creamy. Add peanut butter and stir until incorporated. Add egg and vanilla, and stir until well combined. Add flour all at once and fold gently until dry bits disappear, then fold in the peanut butter chips and peanuts, if using, until evenly dispersed.
- Using a small cookie scoop or a measuring tablespoon, drop rounds of dough on a prepared sheet, spacing 1½ inches apart. Bake until just dry on top and set along the edges, 10 to 11 minutes. Do not overbake. Scoop and drop dough onto the second sheet while the first bakes, then slide into the oven when the first comes out.
- Place the baking sheets on racks to cool completely. The cookies will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
MRS. SIGG'S PEANUT BUTTER COOKIES
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Provided by Beth Sigworth
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
- Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
- Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g
PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.
Provided by carlyandlee
Categories Dessert
Time 27m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
- Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
- With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
- Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
- Cool slightly before removing from the pan.
SUSAN'S SIMPLE PEANUT BUTTER COOKIES
Categories Nut Cookies Bake Kid-Friendly Quick & Easy
Number Of Ingredients 3
Steps:
- Combine peanut butter, sugar and egg in a bowl.
- Using a melon baller or small spoon, scoop small balls of dough onto non-stick baking sheet or parchment paper.
- Flatten slightly with a fork and crosshatch pattern on top.
- Bake at 325 F for 14 minutes or until slightly browned.
- Cool on rack.
More about "susans simple peanut butter cookies recipes"
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST PEANUT BUTTER COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WORLD'S BEST EASY PEANUT BUTTER COOKIES | RECIPETIN EATS
From recipetineats.com
NO BAKE COOKIE RECIPE | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROWN-EYED SUSAN COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEWY PEANUT BUTTER COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
NO-BAKE PEANUT BUTTER CHEESECAKE RECIPE - TODAY
From today.com
SUSAN'S SUGAR FREE VEGAN COOKIES - PEANUT BUTTER
From healthycookiesdirect.com
SUSAN'S CHOCOLATE CHIP PEANUT BUTTER COOKIES - RECIPE - COOKS.COM
From cooks.com
PEANUT BUTTER COOKIES | COOKIES RECIPES EASY PEANUT BUTTER, CLASSIC ...
From pinterest.com
PEANUT BUTTER COOKIES - SUSAN RECIPES
From susanrecipe.com
PEANUT BUTTER COOKIES - KEEPITSIMPLESUSAN.COM
From keepitsimplesusan.com
QUICK & EASY AIR FRYER PEANUT BUTTER COOKIES RECIPE (JUST 3 …
From momswhosave.com
SOFT & THICK PEANUT BUTTER COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: OATMEAL PEANUT BUTTER CHIP COOKIES | VANCOUVER SUN
From vancouversun.com
PEANUT BUTTER NO-BAKE COOKIES - SUSAN RECIPES
From susanrecipe.com
PEANUT BUTTER COOKIES - LIFE WITH SUSAN
From jeviko.com
STRAWBERRY-RHUBARB COBBLER WITH PISTACHIO ICE CREAM RECIPE
From today.com
You'll also love