Lemon And Chilli Rice Recipes
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
LEMON AND CHILLI RICE
Its very easy and tastes wonderful! "Amchur" is mango powder that is, incase, anyone's wondering:) The aroma of this rice is one that you have to enjoy atleast once. Its a tangy rice and quite a good and popular one.
Provided by Charishma_Ramchanda
Categories Rice
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok.
- Add mustard seeds, curry leaves, chillies and onion.
- Once onions turn slightly brown, add in the cooked rice.
- Stir well.
- Add fresh lemon juice, salt, lemon grass and mixed masala powder.
- Keep mixing until the rice is covered in the aromatic ingredients.
- Garnish with fresh corriander leaves and serve hot.
Nutrition Facts : Calories 378, Fat 2.6, SaturatedFat 0.4, Sodium 4, Carbohydrate 80, Fiber 2.3, Sugar 0.5, Protein 6.8
CHILI WITH RICE
For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts :
LEMON-PEPPER RICE
Do something different this evening with our Lemon-Pepper Rice recipe. Lemon-Pepper Rice only takes 15 minutes to make and is a super tasty side dish.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Mix dressing, mustard, lemon zest, lemon juice and pepper until blended.
- Prepare rice as directed on package, stirring dressing mixture into rice before the 5-min. standing time.
- Stir in nuts and 2 Tbsp. parsley; sprinkle with remaining parsley.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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