Lemon Baked Beefsteak Recipes
LEMON BAKED BEEFSTEAK
Had to share this one. Easy to put together. Easy to convert to a slow cooker. An oldie but a goody from the Farm Journal Country Cookbook 1959. Barbecue flavors with an enticing aroma.
Provided by bshemyshua
Categories Steak
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wipe steak with a damp cloth; place in a large baking dish.
- Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
- Combine ketchup, Worcestershire sauce, and water, and pour over steak.
- Cover tightly so meat will steam tender. (Foil makes a snug lid).
- Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.
Nutrition Facts : Calories 672.4, Fat 48.5, SaturatedFat 20.4, Cholesterol 166.7, Sodium 1411.5, Carbohydrate 16.3, Fiber 1.5, Sugar 11, Protein 43
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- Bring your steak to room temperature.Cold meat will seize in a hot environment. Let it hang outside of the fridge for about 30 minutes while you preheat your oven.
- If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust. If you're starting with a cold pan, the meat will turn an unappetizing shade of brownish-grey and will be totally one note in texture.
- Season the steak generously. For real, use more salt than you think you need. Rub some olive oil onto meat, then use more salt than makes you feel comfortable.
- Sear it on one side! Again, only if you're working with a big hunk of steak, sear one side in your (very hot) skillet, just until it's dark and the bottom starts to pull away, making it easy to flip.
- Finish it in the oven. For thicker cuts of meat, in your 450° oven, you should expect about 10 minutes. For thinner cuts of meat, under the broiler, it's about 6 minutes per side.
- Let it rest. This is very important if you want your steak to be nice and juicy. Get too eager and slice too early, and all that flavor gets wasted on the cutting board.
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