BANANA/LEMON SENSATION
BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved, and I am glad they did. Banana Bread is a staple in our home; unfortunately I must monitor my personal consumption because of health implications. I am happy to share my recipe with you and know you will enjoy it as much as my own family. To increase the number of loaves, simply multiply the recipe accordingly. Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time. Your oven may accommodate more than two loaves at a time, but I have found that any more than two loaves in an oven will result in uneven baking of the product. The loaves at the rear of my oven will overbake while the front loaves are lighter in colour, and will take a little more time for centres to cook. Suggest also making more than one loaf; a family of four will polish off an entire loaf at one sitting, because you can't have just one piece! Better make several, and put a couple away for future consumption. Kids will love the snack after school. You cannot hide anything; the aroma of baking BANANA/LEMON SENSATION tells all.
Provided by TOOLBELT DIVA
Categories Quick Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350°F.
- Ovens will lose heat immediately the door is opened.
- A hint for retaining temperature without heat loss when oven door is first opened is to pre-set the oven to about 50° higher than required.
- As soon as pan (s) are put into the oven, close the door and immediately reset to required temperature.
- For BANANA/LEMON SENSATION, set the oven to 400°F and drop down to 350°, at the ready.
- "Prepare" loaf pan in the usual way using a light cooking/baking spray and light dusting of flour.
- Set aside for later use.
- In a small bowl, grate the lemon and set aside (If you have an aversion to lemon, skip this step).
- In a small saucepan, squeeze the fresh lemon half.
- FOR THE LOAF: In a medium-sized bowl, mash bananas well, with a fork.
- In a separate bowl, cream butter or margarine with 1 cup sugar.
- In a separate bowl, beat eggs really well.
- In a large bowl, combine mashed bananas, butter mixture, well-beaten eggs.
- Beat again.
- NOTE: If you are using a blender or food processor, please be aware of over-spills.
- Sift together (if you prefer sifting) flour, baking soda and salt.
- (HINT: Because of the lemon sauce, I do not add salt. If you do not use lemon juice, or lemon rind, salt may be added, in the quantity stipulated above) Add banana mixture to flour a quarter at a time, and mix well after each addition, by hand, with a large mixing-spoon.
- Scrape batter down sides of the bowl into the flour and mix well.
- At this point, add the grated lemon peel and mix well.
- You can never mix too much.
- Ingredients must be well-combined prior to baking.
- Bake for 50 minutes to 1 hour. (my oven requires the full hour).
- Remove from oven and with your cake tester, test for doneness.
- Cake tester should come out clean, with no evidence of batter.
- Using your cake tester, puncture the loaf, all over the top, but not right through.
- While loaf is still hot, carefully spoon the lemon sauce over the surface.
- This will seep into the loaf through the punctures and add flavour to the Banana Loaf.
- Set on cooling rack until the pan can be handled easily, about 1/2 hour.
- Turn the pan over and tap hard on the bottom to loosen the loaf.
- Continue cooling baked loaf, until ready to seal and put away, or serve same day.
- THE LEMON SAUCE: In a small sauce-pan, over medium heat, combine lemon juice and sugar (or other sweetener) Mix continuously and bring to a boil.
- If you have an aversion to lemon, skip this step.
BANANA-LEMON BREAD
Make and share this Banana-Lemon Bread recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 45m
Yield 1 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Puree bananas in blender or food processor.
- Combine with butter.
- Combine flour, baking powder, baking soda and salt.
- In bowl, beat egg, sugar and lemon peel.
- Beat in banana mixture.
- Beat in flour mixture.
- Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
- Bake in 350°F oven for 35 minutes.
- Cool in pan.
- Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
- Poke holes in bread with skewer.
- Pour syrup over top.
- Let stand 10 minutes.
- Remove from pan.
- Slice when completely cooled.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
More about "lemon banana bread recipes"
BEST BANANA BREAD - ONCE UPON A CHEF
Web Jan 21, 2020 1 cup mashed very ripe bananas, from 2-3 large bananas 2 tablespoons fresh lemon juice, from 1 lemon 1½ teaspoons vanilla …
From onceuponachef.com
Category Breakfast & BrunchCalories 208 per servingTotal Time 1 hr 5 mins
From onceuponachef.com
Category Breakfast & BrunchCalories 208 per servingTotal Time 1 hr 5 mins
BANANA LEMON BREAD - RELUCTANT ENTERTAINER
Web Jan 10, 2023 Instructions. Preheat oven to 350. In mixing bowl, combine butter and sugar, mixing until smooth. Add in egg, sour cream, lemon zest, vanilla, lavender extract, and bananas. Mix and set aside. In separate …
From reluctantentertainer.com
From reluctantentertainer.com
ZESTY LEMON BLUEBERRY BANANA BREAD - OUR BALANCED …
Web Feb 24, 2023 4 small-medium bananas (a little over 1 cup) 1/2 cup (8 tbsp) salted butter (melted) 1 large egg 1/2 cup light brown sugar 3 tbsp fresh lemon juice 1 tsp vanilla extract 1 and 1/2 cups all purpose flour 1 tsp …
From ourbalancedbowl.com
From ourbalancedbowl.com
POPPY SEED LEMON BANANA BREAD - THE ENDLESS MEAL®
Web Apr 1, 2022 3 large ripe bananas, ½ cup sour cream, ½ cup oil, 2 large eggs, Zest from 1 lemon, ½ cup lemon juice Add the dry ingredients to the wet ingredients and mix just until combined – do not overmix. Pour the …
From theendlessmeal.com
From theendlessmeal.com
EASY BANANA BREAD RECIPE - LEMON BLOSSOMS
Web Jan 1, 2020 Preheat the oven and grease one loaf pan with melted butter or non-stick cooking spray. In a large mixing bowl, combine the flour, baking soda, salt and cinnamon. In a separate bowl, with an electric …
From lemonblossoms.com
From lemonblossoms.com
LEMON BLUEBERRY BANANA BREAD - TOGETHER AS FAMILY
Web Jul 28, 2020 Lemon Blueberry Banana Bread ½ cup (1 stick) salted butter softened 1 cup granulated sugar 2 large eggs 1½ cups mashed bananas about 4-5 bananas zest of 1 lemon 2 tablespoons fresh lemon juice …
From togetherasfamily.com
From togetherasfamily.com
PALEO LEMON BANANA BREAD (NUT FREE) – WHAT GREAT …
Web Apr 16, 2020 2 large overripe bananas about 1 cup mashed 3 large eggs 1/4 cup ghee or coconut oil, melted and cooled 1/4 cup lemon juice 2 tbsp lemon zest 2 tbsp maple syrup 1 tsp vanilla extract 1/2 cup coconut flour …
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
Web Jun 5, 2022 To make the best banana bread, you’ll need: Butter Sugar Eggs Vanilla Extract Lemon Juice All-purpose flour Baking soda Baking powder Salt Chopped Walnuts Ripe Bananas How to Ripen Bananas To …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LEMON BANANA BREAD - WILD WILD WHISK
Web Sep 22, 2022 Transfer lemon banana bread batter to a buttered loaf pan and bake at 350°F for 50-60 minutes until a toothpick inserted in the center of the loaf comes out …
From wildwildwhisk.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory Bread, Breakfast, DessertCalories 377 per serving
From wildwildwhisk.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory Bread, Breakfast, DessertCalories 377 per serving
THE MOST POPULAR RECIPES OF APRIL 2023 | BON APPéTIT
Web Apr 29, 2023 BA’s Best Banana Bread Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged. View Recipe WATCH …
From bonappetit.com
From bonappetit.com
SPICY BANANA PEEL 'PULLED PORK' RECIPE - TODAY
Web Apr 21, 2023 Preparation 1. Heat olive oil over medium in a large pan and add in garlic and chilies. Sauté 30 seconds then add in banana peels. Sauté 6 to 8 minutes until darkened …
From today.com
From today.com
AN EASY RECIPE FOR MAKING BREAD USING PANCAKE MIX | WELL+GOOD
Web Apr 24, 2023 1. in a bowl, mix 1 1/4 cups milk of choice + 1 egg + 2 tablespoons melted butter or coconut oil + 1/4 teaspoon vanilla extract + 1/4 teaspoon almond extract until …
From wellandgood.com
From wellandgood.com
LEMON BANANA BREAD - LIMONEIRA
Web Preheat oven to 350°F, and prepare a loaf pan by greasing lightly with butter, or lining with parchment paper. In a mixing bowl, measure the flour, baking powder, baking soda, salt, …
From limoneira.com
From limoneira.com
LEMON POPPYSEED BANANA BREAD RECIPE - SOMETHING SWANKY
Web Mar 20, 2014 Lemon Poppyseed Banana Bread Yield: 10-12 Print Ingredients 2/3 cup butter, softened 1 cup sugar 2 eggs 3 overripe medium bananas, mashed 6 tbsp fresh …
From somethingswanky.com
From somethingswanky.com
25 EASY KING'S CORONATION AFTERNOON TEA RECIPES - DELISH
Web Apr 26, 2023 25 Easy King's Coronation Afternoon Tea Recipes. UK. 1. 25+ Best Winter Soups. 2. 30+ Best Winter Dinner Ideas. 3. 50+ Best Slow Cooker Recipes. 4.
From delish.com
From delish.com
BANANA CHOCOLATE CHIP BUNDT CAKE - JUST A TASTE
Web Apr 20, 2023 Instructions. Preheat the oven to 375°F. Grease a nonstick 10-cup bundt pan with cooking spray. In a small bowl, combine the mashed bananas with the lemon juice …
From justataste.com
From justataste.com
LEMONY OLIVE OIL BANANA BREAD RECIPE - 101 COOKBOOKS
Web Preheat the oven to 350° F, and place a rack in the center. Grease a 9- by 5- inch (23 x 13 cm) loaf pan, or equivalent. In a large bowl, whisk together the flours, sugar, baking …
From 101cookbooks.com
From 101cookbooks.com
TRIPLE BERRY BANANA BREAD WITH LEMON GLAZE - MY BAKING ADDICTION
Web Sep 27, 2017 Preheat oven to 350°F. Grease a 9x5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, combine the eggs, mashed …
From mybakingaddiction.com
From mybakingaddiction.com
LEMON BANANA BREAD - LOVELY DELITES
Web How to make. ONE: Mix together mashed banana, eggs, almond butter brown sugar and vanilla extract. TWO: Add in almond flour, baking powder, salt. THREE: Next, add in …
From lovelydelites.com
From lovelydelites.com
BUTTERMILK BANANA BREAD - THE SEASONED MOM
Web Apr 22, 2023 Grease a 9 x 5-inch loaf pan; set aside. In a medium bowl, sift or whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In a …
From theseasonedmom.com
From theseasonedmom.com
GLUTEN FREE LEMON BANANA BREAD - ONCE UPON A PUMPKIN
Web May 6, 2021 1 lemon zested 1/2 lemon juiced 1 tsp.vanilla extract for the honey peanut butter icing: 1/4 cup creamy peanut butter slightly melted drizzle of honey Instructions …
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
BIBINGKA BANANA BREAD RECIPE
Web Apr 20, 2023 Set pan aside. Whisk together flours, baking powder, and salt in a medium bowl. Whisk together sugar, bananas, coconut milk, butter, vanilla, and eggs in a large …
From foodandwine.com
From foodandwine.com
LEMON BLUEBERRY BANANA BREAD (GLUTEN-FREE) - SECRETLY HEALTHY …
Web Preheat oven to 350 F. and line a 9x5 loaf pan with parchment paper or grease with coconut oil. In a medium bowl, add the ripe bananas and mash with the back of a fork until …
From secretlyhealthyhome.com
From secretlyhealthyhome.com
COCONUT LEMON BANANA BREAD - GOOD LIFE EATS
Web Mar 3, 2023 In a medium bowl, combine the all-purpose flour, whole wheat flour, salt, baking powder and sugar. Whisk until well sifted. In the bowl of a stand mixer, add the …
From goodlifeeats.com
From goodlifeeats.com
BANANA PEEL CURRY RECIPE - BBC FOOD
Web Method. To make the coleslaw, mix all the ingredients together until well combined, then set aside. To make the curry, peel the bananas and scrape the remaining flesh from the …
From bbc.co.uk
From bbc.co.uk
BANANA BREAD – CHEMISTRY IN THE KITCHEN SPRING 2023
Web Step 1 1. Preheat the oven to 350 degrees F. Grease a 9" x 5" x 3" loaf pan. Onto a piece of wax paper, sift the flour, baking powder, cinnamon, baking soda, salt, nutmeg and …
From blogs.dickinson.edu
From blogs.dickinson.edu
You'll also love
Related Search