LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMON, BASIL & MASCARPONE PASTA
Make and share this Lemon, Basil & Mascarpone Pasta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water, until firm to the bite.
- While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over medium-low heat.
- Warm gently, stirring constantly, until heated through, about 3 to 4 minutes.
- Add salt and pepper to taste.
- Drain the pasta, reserving 1/2 cup pasta water.
- Add the pasta with the basil to the hot sauce.
- Toss well to coat, adding reserved water as needed.
- Serve immediately.
RACHAEL RAY'S LEMON-BASIL PASTA
In her cookbook Express Lane Meals, Rachael Ray originally had this pasta paired with fillets of sole. Thinking it would be good just as a pasta dish, I posted this for safekeeping. I made a few very minor adjustments to make it a bit healthier. Enjoy.
Provided by bricookie55
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot of water on the stove to boil , for cooking the pasta. Add salt once water is boiling, then the pasta, and cook according to package directions. Note: you will need to use a ladleful (probably 1/4 to 1/2 cup) of the starchy pasta water to make the sauce, so gather that 1/4 to 1/2 cup before draining the water.
- While pasta cooks, zest the lemon. Heat the oil in a deep skillet over medium-low heat. Add lemon zest and garlic to oil. Sweat the garlic for two minutes, then add wine.
- Reduce the wine for 30 seconds, then add the reserved ladle of pasta water and the juice of the lemon. Reduce 30 more seconds. Turn the heat off.
- Drain pasta and then transfer it to the skillet with the garlic-lemon-wine sauce. Add in the basil; toss pasta for a minute to absorb flavors. Season pasta with salt and pepper.
Nutrition Facts : Calories 487.5, Fat 5.2, SaturatedFat 0.8, Sodium 8.3, Carbohydrate 88.4, Fiber 4.2, Sugar 2.6, Protein 15.4
LIGHT LEMON BASIL PASTA
Make and share this Light Lemon Basil Pasta recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, finely chop about half a large onion and mince or press about four large cloves of garlic (organic, of course).
- Second, take about a handful of organic basil (I hate to admit I don't wash this because it is harder to mince) and then finely chop the basil.
- Third, shred about half to three-quarters cup of parmesan reggiano.
- Fourth, start a pot of boiling salted water.
- Open two cans of chicken broth (I like Ralphs because it is less sodium than Stater Bros.).
- Place about one large heaping tablespoon of cornstarch in a short water glass or coffee cup.
- Saute onion only over medium heat in about 2 tablespoons of olive oil. Add about three or four shakes of ground white pepper (maybe a bit more if you like it spicy). After about two minutes of saute process, add garlic and continue to stir and heat for another one minute. This brings out flavor of garlic. Then add about 3/4 cup of white wine and raise heat to "high" to deglaze the pan. Boil to reduce the liquid until it is nearly gone.
- Add one can of chicken stock, keeping heat at high. Stir the pan to make sure that all accumulated flavor on side of pan is combined with liquid. Boil this down by about half. Then add most of the second can and boil down again by about 1/3.
- While the sauce is finishing, add pasta to boiling water.
- Using the balance of the unused can of chicken stock, slowly pour into the glass of cornstarch stirring to blend the powder into a paste and then add more stock to make it a thick cornstarch liquid. Add this liquid slowly to the sauce, stirring in to incorporate about 15 seconds after pouring. Continue to heat on medium heat until sauce has thickened slightly (won't be much thicker than a heavy liquid) - this won't take much more than 45 seconds. Turn off heat. Add juice from about 1 lemon, more or less if desired. Stir to blend lemon. Set aside.
- Drain pasta. Place in bowls. Add basil to each bowl of dry pasta. Mix. Add a bit of sauce. Mix. Then add a bit of cheese. Mix. Add more sauce and cheese and fresh ground black pepper on top.
PASTA WITH PRAWNS, MASCARPONE & LEMON
This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes
Provided by Lucy Netherton
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions, adding the vegetables 4 mins before the end of the cooking time, and the prawns just as the cooking time is up. Reserve a mug of the water, then drain everything and tip back into the pan.
- Tip in the lemon zest and juice, and the mascarpone, and heat through, adding enough of the pasta water to create a creamy sauce. Scatter in the shredded mint or basil, a good grinding of black pepper and a little salt. Divide between 2 warmed pasta bowls, scatter over the herb leaves and serve with lemon wedges.
Nutrition Facts : Calories 446 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 5 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 2.1 milligram of sodium
More about "lemon basil mascarpone pasta recipes"
RECIPE: SPAGHETTI WITH MASCARPONE, MEYER LEMON, …
From thekitchn.com
MASCARPONE PASTA | 15 MINUTE DINNER RECIPE - MOM'S DINNER
From momsdinner.net
EASY LEMON PASTA RECIPE (15MINS!) - THE …
From themediterraneandish.com
LEMON SPAGHETTI – GIADZY
From giadzy.com
CREAMY LEMON BASIL PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
FETTUCCINE WITH LEMON MASCARPONE SAUCE | GIANGI'S …
From giangiskitchen.com
LEMON MASCARPONE PASTA | LINDSEY EATS
From lindseyeatsla.com
MASCARPONE AND LEMON PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (71)Total Time 15 minsCategory Entree, Dinner, LunchCalories 342 per serving
LEMON, BASIL & MASCARPONE PASTA | NATURALLY SAVVY
From naturallysavvy.com
Estimated Reading Time 1 min
MASCARPONE PESTO PASTA - AHEAD OF THYME
From aheadofthyme.com
15 AMAZING MASCARPONE PASTA RECIPES – HAPPY MUNCHER
From happymuncher.com
20 MINUTE LEMON BASIL MASCARPONE PASTA - HONEY BEE & SPICE
CREAMY LEMON PAPPARDELLE PASTA - DELALLO
From delallo.com
LEMON PASTA WITH SPINACH AND BASIL FOR A LIGHT SUMMER MEAL
From momtastic.com
HOW TO HARVEST BASIL TO BRING FRESH FLAVOR TO YOUR KITCHEN
From bhg.com
LEMON TIRAMISU IS INCREDIBLY DELICIOUS AND PERFECT FOR ...
From thekitchn.com
TRADER JOE'S PESTO PASTA SALAD RECIPE - PARADE ...
From parade.com
SLOW COOKER CREAMY CHICKEN, LEMON, BASIL PASTA RECIPE ...
From bbc.co.uk
LEMON MASCARPONE PASTA - CAROLINE'S COOKING
From carolinescooking.com
QUICK AND EASY LEMON BASIL PASTA | JULIE BLANNER
From julieblanner.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
GIADA'S LEMON SPAGHETTI • A NO COOK SAUCE!
From theviewfromgreatisland.com
BROCCOLI PANGRATTATO PASTA RECIPE: DON’T UNDERESTIMATE THE ...
From theguardian.com
BASIL PASTA WITH LEMON GARLIC BUTTER SAUCE - JULIA'S ALBUM
From juliasalbum.com
ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES
From nytimes.com
PESTO TORTELLINI PASTA SALAD RECIPE - TODAY
From today.com
You'll also love