Lemon Blueberry Diamonds Recipes
LEMON-BLUEBERRY DIAMONDS
Make and share this Lemon-blueberry Diamonds recipe from Food.com.
Provided by Nolita_Food
Categories Bar Cookie
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Line 13x9 baking pan with nonstick foil.
- Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
- Gradually stir in flour.
- Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
- Filling: In a large bowl, mix granualted sugar and flour.
- Mix in eggs with a whisk, till smooth.
- Stir in lemon grind and juice.
- Fold in berry, pour over crust.
- Bake in oven for about 30 minutes, till set.
- Let cool in pan.
- Dust with remaining confectioners' sugar, cut into diamond shaped bars.
Nutrition Facts : Calories 243.7, Fat 8.6, SaturatedFat 4.9, Cholesterol 81.8, Sodium 99.7, Carbohydrate 38.6, Fiber 0.7, Sugar 25.5, Protein 3.7
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